Clinical Nutrition and Health MSc
There is a growing demand worldwide for highly trained graduates in the field of clinical nutrition and health for positions in the health services, local government, food industries and research and development; countries all over the world recognise the important role nutrition makes in improving health and preventing disease and have prioritised nutrition and diet as key health improvement strategies; this course is designed to address this field of priority.
UK Honours degree 2.1 (or equivalent) in medicine or a health profession, nutrition or food science subject including evidence of study of human physiology and biochemistry at level 3 or above. IELTS with a score of at least 6.5 (with no element below 6.0) or equivalent.
When would you like to start
By Clicking 'Request info' you agree that the provider can contact you directly.
Health Care Management / Health Studies Nutrition
FUNDING INFORMATIONPostgraduate funding & scholarships at Glasgow Caledonian University
Glasgow Caledonian University