Clinical Nutrition and Health MSc Information
There is a growing demand worldwide for highly trained graduates in the field of clinical nutrition and health for positions in the health services, local government, food industries and research and development; countries all over the world recognise the important role nutrition makes in improving health and preventing disease and have prioritised nutrition and diet as key health improvement strategies; this course is designed to address this field of priority.
Integrated clinical nutrition; skills for professional practice for health; applied clinical studies; nutrition through the lifecycle, food science; nutrition and public health; research project.
UK Honours degree 2.1 (or equivalent) in medicine or a health profession, nutrition or food science subject including evidence of study of human physiology and biochemistry at level 3 or above. IELTS with a score of at least 6.5 (with no element below 6.0) or equivalent.
Nutrition Health Care Management / Health Studies