Food Science, Safety and Health MSc

Study modes: Distance with attendance | Full time

Course description: Students can develop the knowledge and practical skills that are associated with key topics of food science through studying core modules in food chemistry, food microbiology and the management of food quality; the course is closely aligned with the needs of the industry and is accredited by the Institute of Food Science and Technology, UK.(read more)

About department

All food technology courses at Heriot-Watt University, Edinburgh

Plant Biotechnology MSc

Study modes: Full time

Course description: Offers an opportunity to study biotechnology as applied to the production of the essential new crops for food and fuel needed for our growing population.(read more)

About institution

All food technology courses at University Of Essex

Food Biotechnology MSc

Study modes: Full time

Course description: The course provides specialised training in food biotechnology for the introduction and implementation of new biotechnology processes and products in industry.(read more)

About institution

All food technology courses at University Of Ulster

Food Production Management MSc

Study modes: Full time | Part time evening

Course description: The course enables students to acquire a basic knowledge of the special factors associated with food processing and food quality assurance; it equips students with the management skills that will allow them to make a contribution to this industry in both the developed and developing worlds.(read more)

About institution

All food technology courses at University Of Nottingham

Food Sciences MPhil

Study modes: Full time

Course description: The major research interests of the groups are: Brewing science; flavour science; food microbiology and safety; food structure; and the BBSRC National Centre for macromolecular hydrodynamics; the Division of Food Sciences carries out research in: flavour release from foods; lipid oxidation; the application of a materials science approach to the processing (particularly extrusion) and storage stability of low-water content foods.(read more)

About institution

All food technology courses at University Of Nottingham

Food Sciences MRes

Study modes: Full time

Course description: The course can involve research projects in: flavour release from foods; lipid oxidation; the application of a materials science approach to the processing (particularly extrusion) and storage stability of low-water content foods; food rheology and its application to hydrocolloid gels; characterisation of macromolecules and macromolecular assemblies using hydrodynamic techniques; molecular enzymology.(read more)

About institution

All food technology courses at University Of Nottingham

Food Science and Technology MSc

Study modes: Full time | Part time evening

Course description: The programme utilises theoretical frameworks and practical case studies to enable students to identify potential hazards, assess risk and to develop and monitor risk management strategies.(read more)

About institution | About department

All food technology courses at University Of Wales Institute, Cardiff (Uwic)

Food Biosciences MPhil

Study modes: Full time | Part time evening

Course description: Fundamental and applied research in the areas of biochemistry, chemistry, microbiology, nutrition, and process engineering of importance to the food and biotechnology industries: oligosaccharide synthesis; bioreactor design; modelling of processing operations; molecular biological approaches to gut microbiology; health-promoting food supplements; microbiological food safety; food fermentations; functional roles of biopolymers in foods.(read more)

All food technology courses at University Of Reading

Food Bioscience MSc

Study modes: Full time

Course description: The focus of the course is to orientate students towards how the food industry works and the requisite theoretical and practical skills to allow the student to gain employment opportunities in these businesses employment opportunities are enhanced by the project and placement elements.(read more)

All food technology courses at Glasgow Caledonian University

Meat Science and Technology MSc

Study modes: Full time | Part time evening

Course description: The programme has 7 subject units, a transferable skills unit and an in-depth research project.(read more)

All food technology courses at University Of Bristol

Food Science and Technology MPhil

Study modes: Full time | Part time evening

Course description: Contact provider for further course (read more)

All food technology courses at University Of Lincoln

Food Technology (Quality Assurance) MSc

Study modes: Full time

Course description: Available as 2 options: quality assurance and process engineering; common syllabus: includes selected aspects of food chemistry, statistics, computing and management; all students carry out project or dissertation.(read more)

All food technology courses at University Of Reading

Food Science (Food Biotechnology) MSc

Study modes: Full time

Course description: Food science uses science to understand the extraordinarily complex nature of food; the study of food not only looks at the development of food products but also the changes that take place from the farm to the fork; the subject considers nutrition, diet and health, food quality, shelf life and manufacture.(read more)

All food technology courses at University Of Leeds