Food Safety Hygiene and Management MSc

Study modes: Full time | Part time evening

Course description: This programme provides advanced academic training in food safety and food control; students consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety.(read more)

All food science and technology courses at University Of Birmingham

Applied Human Nutrition MSc

Study modes: Full time | Part time evening

Course description: The course details the science behind the nutritional requirements of humans from pre-conception to old age and how we can best eat a balanced diet; it also emphasises the specific problems of international nutrition and their global implications; it is suited to graduates with a background in the biological sciences, including those who work in non-governmental organisations, international agencies or the food and beverage industries.(read more)

All food science and technology courses at Oxford Brookes University

Food Science, Safety and Health MSc

Study modes: Distance with attendance | Full time

Course description: Students can develop the knowledge and practical skills that are associated with key topics of food science through studying core modules in food chemistry, food microbiology and the management of food quality; the course is closely aligned with the needs of the industry and is accredited by the Institute of Food Science and Technology, UK.(read more)

All food science and technology courses at Heriot-Watt University, Edinburgh

Public Health with Food Policy MSc

Study modes: Full time | Part time evening

Course description: Contact provider for further course (read more)

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All food science and technology courses at City University London

Obesity and Eating Disorders MSc (Res)

Study modes: Full time | Part time evening

Course description: Research areas include: Psychological interventions for obesity; relationship between trauma and attachment difficulties and obesity; relationship between binge eating, emotional eating and obesity; obese peoples perceptions of their obesity; transgenerational transmission of eating disorders.(read more)

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All food science and technology courses at University Of Hertfordshire

Public Health Nutrition MSc

Study modes: Full time | Part time evening

Course description: This Master’s is designed to prepare students for professional practice in public health nutrition in the EU or internationally; it is built on a sound theoretical framework, which students can apply to solve nutrition-related health problems.(read more)

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All food science and technology courses at University Of Southampton

Human Nutrition and Metabolism MSc

Study modes: Full time

Course description: 12-week core course in human nutrition, based on lectures, laboratory practical classes and individual assignments, topics include: nutritional physiology, nutrient metabolism, energy, growth and body composition, assessment of nutritional status, dietary assessment, nutrition in health and disease, computing and applied statistics.(read more)

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All food science and technology courses at University Of Aberdeen

Food Production Management MSc

Study modes: Full time | Part time evening

Course description: The course enables students to acquire a basic knowledge of the special factors associated with food processing and food quality assurance; it equips students with the management skills that will allow them to make a contribution to this industry in both the developed and developing worlds.(read more)

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All food science and technology courses at University Of Nottingham

Food Regulatory Affairs MSc

Study modes: Full time

Course description: Current issues in food regulatory affairs; farm to fork regulation of the food chain; food and health; introduction to the European Union and food regulatory affairs; international food regulatory affairs; research design and statistics; risk analysis.(read more)

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All food science and technology courses at University Of Ulster

Advanced Dietetic Practice MSc

Study modes: Part time evening

Course description: Course has 3 core components: work-based learning (2 professional practice modules); research methods module (research strategies in nutrition and dietetics); dissertation; plus a further 60 credits from suitable modules in the School of Health and Social Sciences (or other partner universities working with the British Dietetics Association).(read more)

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All food science and technology courses at University Of Wales Institute, Cardiff (Uwic)

Sports and Exercise Nutrition MSc

Study modes: Full time

Course description: Programme provides an opportunity to gain an in-depth understanding of the nutritional and metabolic demands of exercise and of how nutrition can influence sports performance.(read more)

All food science and technology courses at Loughborough University

Food Science and Nutrition MSc

Study modes: Full time

Course description: The Food Science and Nutrition course aims to provide students with a broad range of both fundamental principles and innovative practices in the subject areas, so they may be able to apply their knowledge proficiently in the food and health sectors and in related industries.(read more)

All food science and technology courses at Heriot-Watt University, Edinburgh

Food Safety and Control MSc

Study modes: Full time | Part time evening

Course description: Food legislation; food microbiology and hygiene; advanced food composition and analysis; research methods; food quality management; food product development management; food control operations; practical food safety and control; industrial placement; project-based dissertation.(read more)

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All food science and technology courses at London South Bank University

Food and Beverage Science MSc

Study modes: Full time

Course description: This course has been introduced specifically for students who have wide-ranging interests in the food, beverage and life sciences and who would like to design a course tailored to meet their individual needs.(read more)

All food science and technology courses at Heriot-Watt University, Edinburgh

Nutrition MSc

Study modes: Full time

Course description: The course covers the principles of nutrition; public health nutrition; clinical nutrition; and nutrition research skills.(read more)

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All food science and technology courses at King's College London (University Of London)

Sport and Exercise Nutrition MSc

Study modes: Full time | Part time evening

Course description: Sports and exercise nutrition; research methods; physiology and immunology; epidemiology; psychology of sport and exercise; research project.(read more)

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All food science and technology courses at University Of Wales Institute, Cardiff (Uwic)

Plant Biotechnology MSc

Study modes: Full time

Course description: Offers an opportunity to study biotechnology as applied to the production of the essential new crops for food and fuel needed for our growing population.(read more)

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All food science and technology courses at University Of Essex

Dietetics MSc

Study modes: Full time

Course description: Taught course consists of 6 modules at Master's level, plus supplementary modules to fulfil the requirements of the Council for Professions Supplementary to Medicine; includes clinical training placements and dissertation for MSc.(read more)

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All food science and technology courses at University Of Wales Institute, Cardiff (Uwic)

Dietetics MSc

Study modes: Full time

Course description: This course equips students with the knowledge, skill and professional attitudes required to practise as a registered dietitian.(read more)

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All food science and technology courses at King's College London (University Of London)

Dietetics (Advanced Practice) MSc

Study modes: Part time evening

Course description: Dietetics modules: Diabetes: nutritional and dietetic management; dietetic practice 1 and 2 work-based; dietetic professional independent study 1 and 2 work-based; gastroenterology: nutritional and dietetic management; nutritional assessment; reflection in professional dietetic practice (work-based); research modules: research methods; research dissertation; interprofessional modules choose from: clinical governance.(read more)

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All food science and technology courses at University Of Hertfordshire