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University of Leeds

Postgraduate Food Biotechnology Courses at University of Leeds

1 course available

(4.3)
COURSE CLEAR
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Food Science (Food Biotechnology) MSc

  • 12 months Full time degree: £13,500 per year (UK)
  • Food Chemistry and Biochemistry (15 Credits) - Core
  • Food Processing (15 Credits) - Core
  • Principles of Food Product Design (15 Credits) - Core
  • Food Systems and Sustainability (15 Credits) - Core
  • Food Biotechnology (15 Credits) - Core
  • View all modules