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Part time Masters Food Technology

7 degrees at 6 universities in the UK.

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Food Science & Technology Masters - MSc/PgD/PgC

(4.3)
  • 12 months Full time degree: £11,000 per year (UK)
  • 24 months Part time degree: £5,513 per year (UK)
  • Global Food Quality Management Systems- Core
  • Industry Placement (for Industry pathway)- Core
  • Global Food Safety- Core
  • Global Food Product Conformity- Core
  • Applied Research Methods and Design- Core
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Food Science and Biotechnology MSc

(4.2)
  • 1 year Full time degree: £7,365 per year (UK)
  • 16 months Full time degree: £7,365 per year (UK)
  • 2 years Part time degree: £3,690 per year (UK)
  • 28 months Part time degree: £3,163 per year (UK)
  • Food Safety Engineering and Management- Core
  • Food Biotechnology- Core
  • Food Product Design and Manufacturing Process Development- Core
  • Research Project- Core
  • Food Chemistry Composition and Analysis- Core
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MSc by Research Agri Food Technology

(4.5)
  • 1 year Full time degree: £4,830 per year (UK)
  • 2 years Part time degree: £2,415 per year (UK)

MSc Food Technology - Quality Assurance

(4.2)
  • 12 months Full time degree: £12,550 per year (UK)
  • 24 months Part time degree: £6,275 per year (UK)
  • Food Composition and Quality (10 Credits)
  • Applied Food Quality and Safety (10 Credits)
  • Research Skills and Professional Development (10 Credits)
  • Sustainable Food Manufacturing and Process Design (20 Credits)
  • Food Control Management (20 Credits)
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Masters in Business for Agri-Food and Rural Enterprise MSc

(4.5)
  • 1 year Full time degree: £2,750 per year (UK)
  • 3 years Part time degree: £917 per year (UK)
  • Skills to affect change within businesses
  • Planning and evaluating change management programmes
  • Research and development
  • Rural business dynamics
  • Integrating learning with business needs
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Food & Drink Science & Technology Novel & Sustainable Production MPhil

(4)
  • 2 years Full time degree: £4,829 per year (UK)
  • 4 years Part time degree: £2,415 per year (UK)