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Postgraduate Food Science and Technology Nutrition and Dietetics in South East England

44 degrees at 20 universities in South East England.

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Nutrition and Metabolic Disorders (MRes)

(4.3)
  • 1 year Full time degree: £12,338 per year (UK)
  • Principles of nutrition
  • Research project
  • Health research method
  • Communication
  • Obesity and metabolism
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Food Policy MSc

(3.9)
  • 2 years Distance without attendance degree: £5,900 per year (UK)
  • 1 year Full time degree: £11,800 per year (UK)
  • 2 years Part time degree: £5,900 per year (UK)
  • Political Economy of Food (30 Credits) - Core
  • Food, Culture and Society (30 Credits) - Core
  • Food and Public Policy (30 Credits) - Core
  • Dissertation (60 Credits) - Core
  • Food, Public Health and the Environment (30 Credits) - Core
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Nutritional Medicine MSc

(4.5)
  • 5 years Part time degree: £2,880 per year (UK)
  • THE PROJECT (45 Credits) - Core
  • PRINCIPLES OF APPLIED NUTRITION AND EPIDEMIOLOGY (15 Credits) - Core
  • PRINCIPLES OF NUTRITIONAL SCIENCE (15 Credits) - Core
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Sport and Exercise Nutrition MSc

(4.4)
  • 1 year Full time degree: £10,500 per year (UK)
  • 2 years Part time degree: £5,250 per year (UK)
  • Sports Nutrition (30 Credits) - Core
  • Dissertation (60 Credits) - Core
  • Research Methods (30 Credits) - Core
  • Professional Placement Module (30 Credits) - Core
  • Applied Sport and Exercise Nutrition (30 Credits) - Core
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Applied Sport and Exercise Nutrition MSc or PGDip or PGCert

(4.1)
  • 12 months Full time degree: £9,750 per year (UK)
  • 24 months Part time degree: £4,875 per year (UK)
  • Fundamentals of Human Nutrition (20 Credits) - Core
  • Applied Techniques in Sport and Exercise Nutrition (20 Credits) - Core
  • Applied Practice in Sport, Exercise and Nutrition (20 Credits) - Core
  • Nutrition, Physical Activity and Health (20 Credits) - Core
  • Research Methods (20 Credits) - Core
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Nutrition for Global Health MSc

(4)
  • 1 year Full time degree: £12,940 per year (UK)
  • 2 years Part time degree: £6,470 per year (UK)
  • Statistics for Epidemiology & Population Health- Core
  • Basic Epidemiology- Core
  • Fundamental Public Health Nutrition- Core
  • Nutrition Related Chronic Diseases- Core
  • Maternal & Child Nutrition- Core
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MSc Applied Sport and Exercise Nutrition

(4.4)
  • 1 year Full time degree: £8,838 per year (UK)
  • Applied Sports and Exercise Nutrition
  • Professional Skills in Sport and Exercise Physiology & Nutrition
  • Muscle Physiology for Sport Exercise and Nutrition
  • Research Methods for Health and Performance
  • The Research Dissertation
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Food Sciences MRes

(4.1)
  • 12 months Full time degree: £4,820 per year (UK)
  • 2 years Part time degree: £2,410 per year (UK)

Clinical and Public Health Nutrition MSc

(4.2)
  • 1 year Full time degree: £16,100 per year (UK)
  • Therapeutic Aspects of Clinical Nutrition- Core
  • Practical Nutritional Assessment- Core
  • Disease-related Malnutrition- Core
  • Disease and Disordered Eating- Core
  • Malnutrition in the Community- Core
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Global Public Health Nutrition MSc

(3.9)
  • 1 year Full time degree: £9,500 per year (UK)
  • 2 years Part time day degree: £4,275 per year (UK)
  • Diet and disease (20 Credits) - Core
  • Policy and Governance for Public Health Nutrition (20 Credits) - Core
  • Concepts and Principles of Nutrition (20 Credits) - Core
  • Nutrition Interventions and Programme Planning (20 Credits) - Core
  • Research Methods for Health Sciences II and Research Project (40 Credits) - Core
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Nutrition, Health, and Wellbeing MSc

(3.7)
  • 1 year Full time degree: £9,750 per year (UK)
  • 2 years Part time degree: £4,875 per year (UK)
  • Eating behaviour and Health Communication skills- Core
  • Personalised Nutrition- Core
  • Research Project- Core
  • Nutritional Policy and Cultural Diets- Core
  • Sustainable Nutrition- Core
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Dietetics and Nutrition - MSc

(4)
  • 2 years Full time degree: £9,250 per year (UK)
  • Postgraduate Clinical Dietetics 1 (20 Credits) - Core
  • Public Health and Epidemiology (20 Credits) - Core
  • Postgraduate Clinical Dietetics 2 (20 Credits) - Core
  • Practice Based Learning 1 (Dietitians)- Core
  • Assessment of Nutritional Status (20 Credits) - Core
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MSc/PGDip/PGCert Clinical Nutrition

(4.3)
  • 1 year Full time degree: £9,250 per year (UK)
  • 2 years Part time degree
  • Principles of Nutrition- Core
  • Clinical Nutrition and Public Health- Core
  • Body Composition Practical- Core
  • Health Research Methods- Core
  • Nutrition Support- Core
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Human Nutrition MSc

(4.5)
  • 1 year Full time degree
  • Research Project (60 Credits) - Core
  • Nutritional Evaluation and Assessment (15 Credits) - Core
  • Nutrition Research Methodology (15 Credits) - Core
  • Sports and Exercise Nutrition (15 Credits) - Core
  • NUTRITION PROFESSIONALISM IN PRACTICE (15 Credits) - Core
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Applied Human Nutrition MSc or PGDip or PGCert

(4.1)
  • 12 months Full time degree: £9,750 per year (UK)
  • 24 months Part time degree: £4,875 per year (UK)
  • Research Project (60 Credits) - Core
  • Health Promotion and Professional Practice Across the Lifespan (20 Credits) - Core
  • Global Nutrition and Public Health (20 Credits) - Core
  • Nutrition, Physical Activity and Health (20 Credits) - Core
  • Research Methods (20 Credits) - Core
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Food Sciences PhD

(4.1)
  • 6 years Distance without attendance degree: £4,820 per year (UK)
  • 3 years Full time degree: £4,820 per year (UK)
  • 5 years Part time degree: £2,892 per year (UK)

Eating Disorders and Clinical Nutrition MSc

(4.2)
  • 1 year Full time degree: £16,100 per year (UK)
  • 2 years Part time degree: £8,050 per year (UK)
  • Eating Disorders: Clinical Science- Core
  • Therapeutic Aspects of Clinical Nutrition- Core
  • Fundamentals of Nutrition and Metabolism- Core
  • Research Methods- Core
  • Malnutrition in the Community- Core
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Sport and Exercise Nutrition MSc

(3.9)
  • 1 year Full time degree: £8,500 per year (UK)
  • 2 years Part time day degree: £4,500 per year (UK)
  • Nutritional assessment (20 Credits) - Core
  • Concepts & Principles of Human Nutrition (20 Credits) - Core
  • Practitioner Skills for Sport Nutrition (20 Credits) - Core
  • Research Methods II & Research Project for Health Sciences (40 Credits) - Core
  • Essentials of Nutrition and Performance (20 Credits) - Core
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