Food Science and Nutrition PgCert

Study modes: Full time

Course description: The Food Science and Nutrition course aims to provide students with a broad range of both fundamental principles and innovative practices in the subject areas, so they may be able to apply their knowledge proficiently in the food and health sectors and in related industries.(read more)

All food science and technology courses at Heriot-Watt University, Edinburgh

Nutritional Sciences MPhil

Study modes: Full time | Part time evening

Course description: The nutritional sciences are concerned with the process by which living matter acquires substances called nutrients for growth, repair and energy, but the science of nutrition is better defined as being concerned with understanding the effects of food on the body in both health and disease.(read more)

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All food science and technology courses at King's College London (University Of London)

Food Science, Safety and Health PgCert

Study modes: Distance with attendance | Full time

Course description: Students can develop the knowledge and practical skills that are associated with key topics of food science through studying core modules in food chemistry, food microbiology and the management of food quality; the course is closely aligned with the needs of the industry and is accredited by the Institute of Food Science and Technology, UK.(read more)

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All food science and technology courses at Heriot-Watt University, Edinburgh

Food Science, Safety and Health MSc

Study modes: Distance with attendance | Full time

Course description: Students can develop the knowledge and practical skills that are associated with key topics of food science through studying core modules in food chemistry, food microbiology and the management of food quality; the course is closely aligned with the needs of the industry and is accredited by the Institute of Food Science and Technology, UK.(read more)

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All food science and technology courses at Heriot-Watt University, Edinburgh

Public Health Nutrition PgDip

Study modes: Full time | Part time evening

Course description: Human nutrition core course; computing; applied statistics; public health nutrition; dietary assessment in large-scale population surveys; relationship between diet and chronic disease; e.g.(read more)

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All food science and technology courses at University Of Aberdeen

Nutrition MSc

Study modes: Full time

Course description: The course covers the principles of nutrition; public health nutrition; clinical nutrition; and nutrition research skills.(read more)

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All food science and technology courses at King's College London (University Of London)

Food Sciences PhD with Integrated Study

Study modes: Full time

Course description: The major research interests of the groups are: Brewing science; flavour science; food microbiology and safety; food structure; and the BBSRC National Centre for macromolecular hydrodynamics; the Division of Food Sciences carries out research in: flavour release from foods; lipid oxidation; the application of a materials science approach to the processing (particularly extrusion) and storage stability of low-water content foods.(read more)

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All food science and technology courses at University Of Nottingham

Plant Biotechnology MSc

Study modes: Full time

Course description: Offers an opportunity to study biotechnology as applied to the production of the essential new crops for food and fuel needed for our growing population.(read more)

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All food science and technology courses at University Of Essex

Food Science and Nutrition MSc

Study modes: Full time

Course description: The Food Science and Nutrition course aims to provide students with a broad range of both fundamental principles and innovative practices in the subject areas, so they may be able to apply their knowledge proficiently in the food and health sectors and in related industries.(read more)

All food science and technology courses at Heriot-Watt University, Edinburgh

Food Biotechnology MSc

Study modes: Full time

Course description: The course provides specialised training in food biotechnology for the introduction and implementation of new biotechnology processes and products in industry.(read more)

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All food science and technology courses at University Of Ulster

Food and Beverage Science MSc

Study modes: Full time

Course description: This course has been introduced specifically for students who have wide-ranging interests in the food, beverage and life sciences and who would like to design a course tailored to meet their individual needs.(read more)

All food science and technology courses at Heriot-Watt University, Edinburgh

Nutrition PgDip

Study modes: Full time

Course description: The course covers the principles of nutrition; public health nutrition; clinical nutrition; and nutrition research skills.(read more)

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All food science and technology courses at King's College London (University Of London)

Dietetics (Advanced Practice) PgCert

Study modes: Part time evening

Course description: Dietetics modules: Diabetes: nutritional and dietetic management; dietetic practice 1 and 2 work-based; dietetic professional independent study 1 and 2 work-based; gastroenterology: nutritional and dietetic management; nutritional assessment; reflection in professional dietetic practice (work-based); research modules: research methods; research dissertation; interprofessional modules choose from: clinical governance.(read more)

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All food science and technology courses at University Of Hertfordshire

Food Safety Hygiene and Management PgCert

Study modes: Part time evening

Course description: This programme provides advanced academic training in food safety and food control; students consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety.(read more)

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All food science and technology courses at University Of Birmingham

Food Policy PgCert

Study modes: Distance with attendance | Full time | Part time evening

Course description: This programme provides the opportunity to widen and deepen understanding of the development of food policy and the main contemporary issues and debates in the area, it also develops and enhances skills in policy analysis; students may work in a wide range of areas such as environmental health, trading standards, local government, the civil service, food manufacturing, retail or catering, or as dieticians or nutritionists.(read more)

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All food science and technology courses at City University London

Food and Beverage Science PgCert

Study modes: Full time

Course description: This course has been introduced specifically for students who have wide-ranging interests in the food, beverage and life sciences and who would like to design a course tailored to meet their individual needs.(read more)

All food science and technology courses at Heriot-Watt University, Edinburgh

Food Science and Nutrition PgDip

Study modes: Full time

Course description: The Food Science and Nutrition course aims to provide students with a broad range of both fundamental principles and innovative practices in the subject areas, so they may be able to apply their knowledge proficiently in the food and health sectors and in related industries.(read more)

All food science and technology courses at Heriot-Watt University, Edinburgh

Food Safety Hygiene and Management PgDip

Study modes: Part time evening

Course description: This programme provides advanced academic training in food safety and food control; students consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety.(read more)

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All food science and technology courses at University Of Birmingham

Public Health Nutrition MSc

Study modes: Full time | Part time evening

Course description: This Master’s is designed to prepare students for professional practice in public health nutrition in the EU or internationally; it is built on a sound theoretical framework, which students can apply to solve nutrition-related health problems.(read more)

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All food science and technology courses at University Of Southampton

Food Production Management MSc

Study modes: Full time | Part time evening

Course description: The course enables students to acquire a basic knowledge of the special factors associated with food processing and food quality assurance; it equips students with the management skills that will allow them to make a contribution to this industry in both the developed and developing worlds.(read more)

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All food science and technology courses at University Of Nottingham