Login
Details: 2 years part time course.
Course fees: Course fees are subject to change, and you are advised to check current details with the course provider.
Course description: Course provides training in public health nutrition in global setting with choice of specialising in different topics and contexts. (read more)
Course venue: London School of Hygiene & Tropical Medicine, WC1E 7HT
Details: 2 - 5 years part time course.
Course fees: Course fees are subject to change, and you are advised to check current details with the course provider.
Course description: Course focuses on the promotion of good health through nutrition and the primary prevention of diet-related illnesses in the population. (read more)
Course venue: University of Southampton, SO17 1BJ
Details: 1 year part time course.
Course fees: Course fees are subject to change, and you are advised to check current details with the course provider.
Course description: The programme covers 4 modules: Safer food better business. (read more)
Course venue: University of Salford, M5 4WT
Details: 9-12 months full time course.
Course fees: Course fees are subject to change, and you are advised to check current details with the course provider.
Course description: This programme covers food and nutrient requirements and nutrition through the life cycle: digestion and absorption and nutritional metabolism. (read more)
Course venue: University of Glasgow, G12 8QQ
Details: 1 year full time course.
Course fees: Course fees are subject to change, and you are advised to check current details with the course provider.
Course description: This course covers in-depth the knowledge and skills required for the successful introduction and implementation of pro-active systems of control such as those based on the accepted principles of good manufacturing practice. (read more)
Course venue: London South Bank University, SE1 0AA
Details: 2 years part time course.
Course fees: Course fees are subject to change and you are advised to check the current details with the course provider before enrolling on this course.
Course description: Students learn how to implement a sustainable strategy in the context of the food industry. (read more)
Course venue: London Metropolitan City Campus, E1 7QA
Details: Variable part time course.
Course fees: Course fees are subject to change, and you are advised to check current details with the course provider.
Course venue: University of Liverpool, L69 7ZX
Details: 2 years part time course.
Course fees: Course fees are subject to change, and you are advised to check current details with the course provider.
Course description: The course equips students with specialist scientific knowledge and practical skills (training in statistics. (read more)
Course venue: University of Westminster, W1W 6UW
Details: 2-3 years part time course.
Course fees: Course fees are subject to change and applicants are advised to check with the provider before enrolling.
Course venue: Queen Margaret University, Edinburgh, EH21 6UU
Details: 1 year full time course.
Course fees: Course fees are subject to change and you are advised to check the current details with the course provider before enrolling on this course.
Course description: Students learn how to implement a sustainable strategy in the context of the food industry. (read more)
Course venue: London Metropolitan City Campus, E1 7QA
Details: 3-4 years part time course.
Course fees: Course fees are subject to change and you are advised to check the current details with the course provider before enrolling on this course.
Course description: The course provides students with advanced study of the therapeutic management of both over-nutrition and under-nutrition. (read more)
Course venue: London Metropolitan City Campus, E1 7QA
Details: 2 years full time course.
Course fees: Course fees are subject to change and you are advised to check the current details with the course provider before enrolling on this course.
Course venue: London Metropolitan North Campus, N7 8DB
Details: 1 year full time course.
Course fees: As at 2008: £3,235
Course description: This postgraduate programme will appeal to graduates from a range of bioscience, food science and biology disciplines who wish to further their careers in the area of food biotechnology by extending their current qualifications and experience. (read more)
Course venue: University of Abertay Dundee, DD1 1HG
Details: 1-3 years full time course.
Course fees: Full Time Students (Home and EU) - £3,240 per annum.
Course description: RESEARCH STRATEGIES:The Institute is housed in modern laboratories with state-of-the-art equipment. (read more)
Course venue: Queen'S University Belfast, BT7 1NN
Details: 1-2 years self study without attendance course.
Course fees: Credits:- A PGDip generally has a weighting of 120 credits.
Course description: THE PROGRAMME: The programme provides training in food regulatory affairs for individuals employed in the food sector and those who wish to develop their career in this field. (read more)
Course venue: Campus One (E-Learning),
Details: 2-5 years part time course.
Course fees: Course fees are subject to change, and you are advised to check current details with the course provider.
Course description: There is a growing awareness that both eating and physical activity behaviours are linked in many ways to health. (read more)
Course venue: University of Bristol, BS8 1TH
Details: 2-3 years full time course.
Course fees: Course fees are subject to change, and you are advised to check current details with the course provider.
Course description: The science of nutrition is better defined as being concerned with understanding the effects of food on the body in both health and disease. (read more)
Course venue: Franklin-Wilkins Building, SE1 9NH
Details: 1 semester self study with attendance course.
Course fees: Course fees are subject to change and you are advised to check the current details with the course provider before enrolling on this course.
Course description: Students on this CPPD will develop knowledge and skills in evaluating children's nutritional needs and applying nutritional intervention programmes for specific health conditions. (read more)
Course venue: Brentford Site, TW8 9GA
Details: 1 year full time course.
Course fees: For current fee levels of research degrees and taught courses, please contact the Department in which you wish to study.
Course description: This course emphasises modern techniques in food microbiology, biotechnology and food analysis. (read more)
Course venue: University of Strathclyde (The), G1 1XQ
Details: 3-4 years part time course.
Course fees: Course fees are subject to change and you are advised to check the current details with the course provider before enrolling on this course.
Course venue: London Metropolitan North Campus, N7 8DB
More Food Science and Technology courses
1 - 20 of 235 food science and technology courses . Narrow your results by using the filters on the left.