Study modes: Full time | Part time evening
Course description: Core modules include: Food, nutrition and catering; nutrition research methods; nutrition and health; the physiology and biochemistry of nutritional disease; psychology and sociology of eating; nutritional epidemiology; clinical nutrition and dietetics 1; nutrition policy and planning; optional modules include: clinical medicine and pharmacology; an introduction to qualitative research methods; assessment and management of overweight and obesity.(read more)
All food science and technology courses at University Of Chester
Study modes: Full time
Course description: Taught modules include: Food, nutrition and catering; nutritional research methods; nutrition and health; physiology and biochemistry of nutritional disorders; psychology and sociology of eating; clinical nutrition and dietetics 1; clinical medicine and pharmacology; clinical and public health nutrition; clinical nutrition and dietetics 2; students undertake 3 placements during the course.(read more)
All food science and technology courses at University Of Chester
Study modes: Part time evening
Course description: PgCert consists of 3 modules, PgDip of 6 modules, MSc of 6 modules and a dissertation; course is taught at the National College for Exercise and Health Studies in Dublin.(read more)
All food science and technology courses at University Of Chester
Study modes: Full time | Part time evening
Course description: PgCert consists of 3 modules, PgDip of 6 modules, MSc of 6 modules and a dissertation.(read more)
All food science and technology courses at University Of Chester
Study modes: Full time | Part time evening
Course description: PgCert consists of 3 modules, PgDip of 6 modules, MSc of 6 modules and a dissertation.(read more)
All food science and technology courses at University Of Chester
Study modes: Full time | Part time evening
Course description: Core modules include: Food, nutrition and catering; nutrition research methods; nutrition and health; the physiology and biochemistry of nutritional disease; psychology and sociology of eating; nutritional epidemiology; clinical nutrition and dietetics 1; nutrition policy and planning; optional modules include: clinical medicine and pharmacology; an introduction to qualitative research methods; assessment and management of overweight and obesity.(read more)
All food science and technology courses at University Of Chester
Study modes: Full time | Part time evening
Course description: Core modules include: Food, nutrition and catering; nutrition research methods; nutrition and health; the physiology and biochemistry of nutritional disease; psychology and sociology of eating; nutritional epidemiology; clinical nutrition and dietetics 1; nutrition policy and planning; optional modules include: clinical medicine and pharmacology; an introduction to qualitative research methods; assessment and management of overweight and obesity.(read more)
All food science and technology courses at University Of Chester
Study modes: Part time evening
Course description: PgCert consists of 3 modules, PgDip of 6 modules, MSc of 6 modules and a dissertation; course is taught at the National College for Exercise and Health Studies in Dublin.(read more)
All food science and technology courses at University Of Chester
Study modes: Part time evening
Course description: PgCert consists of 3 modules, PgDip of 6 modules, MSc of 6 modules and a dissertation; course is taught at the National College for Exercise and Health Studies in Dublin.(read more)
All food science and technology courses at University Of Chester
Study modes: Full time
Course description: Taught modules include: Food, nutrition and catering; nutritional research methods; nutrition and health; physiology and biochemistry of nutritional disorders; psychology and sociology of eating; clinical nutrition and dietetics 1; clinical medicine and pharmacology; clinical and public health nutrition; clinical nutrition and dietetics 2; students undertake 3 placements during the course.(read more)
All food science and technology courses at University Of Chester
Study modes: Full time | Part time evening
Course description: PgCert consists of 3 modules, PgDip of 6 modules, MSc of 6 modules and a dissertation.(read more)
All food science and technology courses at University Of Chester