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Details: 2 years part time course.
Course fees: Not known.
Course description: Part 1: Compulsory modules required to achieve postgraduate certificate: research methods. (read more)
Course venue: Colchester Avenue Campus, CF23 9XR
Details: 18-24 months full time course.
Course fees: Course fees are subject to change, and you are advised to check current details with the course provider.
Course venue: Hollings Campus, M14 6HR
Details: 3-7 years part time course.
Course fees: Course fees are subject to change, and you are advised to check current details with the course provider.
Course venue: Sheffield Hallam University, S1 1WB
Details: 3 years full time course.
Course fees: Not known.
Course venue: University of Strathclyde (The), G1 1XQ
Details: 1 year part time course.
Course fees: Course fees are subject to change, and you are advised to check current details with the course provider.
Course description: The programme covers 4 modules: Safer food better business. (read more)
Course venue: University of Salford, M5 4WT
Details: Variable part time course.
Course fees: Course fees are subject to change, and you are advised to check current details with the course provider.
Course description: Modules include: tourism concepts and issues, business skills for event management in the tourism industry, principles and practices of marketing, management of hospitality operations, international gastronomy, tourism based business projects, case studies in international tourism. (read more)
Course venue: Edinburgh Napier University, EH14 1DJ
Details: 1 year full time course.
Course fees: Course fees are subject to change, and you are advised to check current details with the course provider.
Course venue: University of Huddersfield, HD1 3DH
Details: Different duration available customised course.
Course fees: Unavailable
Course description: This course covers modules such as: marketing communications for tourism and hospitality. (read more)
Course venue: London School Of Accountancy And Management, EC3A 7PT
Details: 9 months weekend course.
Course fees: £3420.
Course description: This course covers modules: integrating the food and beverage function, investigating facilities management, strategic management in hospitality industry, managing people in the hospitality industry, financial management in the hospitality industry and hospitality industry research project. (read more)
Course venue: Birkbeck College, WC1E 7HX
Details: 12 months full time course.
Course fees: £3500 for UK students.
Course description: This course provides a challenging programme to allow students and hospitality industrial professionals to assess, evaluate and reflect upon relevant hospitality management theories, models and current practices in the international hospitality industry. (read more)
Course venue: Glasgow Campus, G1 4AU
Details: 1 year customised course.
Course fees: To be confirmed
Course description: This course is intended for those wishing to better their chances for advancement in their present occupation or to shift their interest. (read more)
Course venue: Schiller International University (London), SE1 8TX
Details: 15 months full time course.
Course fees: £4240.
Course description: This course provides participants to assess, evaluate and reflect upon relevant hospitality and tourism management theories, models and current practices in the international hospitality and tourism industry. (read more)
Course venue: Birkbeck College, WC1E 7HX
Details: 1-2 years part time course.
Course fees: Course fees are subject to change and you are advised to check the current details with the course provider before enrolling on this course.
Course description: This course is designed to prepare students for a wide range of management positions in the hospitality and tourism industry. (read more)
Course venue: London College UCK, W11 3PE
Details: 1 year full time course.
Course fees: Unavailable
Course venue: Middlesex College, W1F 7LN
Details: 4 months full time course.
Course fees: £3240.
Course description: This course covers modules: integrating the food and beverage function, investigating facilities management, strategic management in hospitality industry, managing people in the hospitality industry, financial management in the hospitality industry and hospitality industry research project. (read more)
Course venue: Birkbeck College, WC1E 7HX
Details: 15 months full time course.
Course fees: £4240.
Course description: This course covers modules: integrating the food and beverage function, investigating facilities management, strategic management in hospitality industry, managing people in the hospitality industry, financial management in the hospitality industry and hospitality industry research project. (read more)
Course venue: Birkbeck College, WC1E 7HX
Details: 12 months full time course.
Course fees: MSc: £6,200
Course description: The course aim to recruit students form countries from all around the world. (read more)
Course venue: Oxford Brookes University, OX3 0BP
Details: 1 year full time course.
Course fees: Not known.
Course description: This course takes an integrated approach to the subject area from both business management and social science perspectives in order to fully appreciate the multi-disciplinary nature of hospitality and tourism management. (read more)
Course venue: Middlesex University (Admissions), NW4 4BT
Details: 2 years part time course.
Course fees: £4000 including registration fee for UK participants.
Course description: In this course, participants will get an opportunity to design, plan and implement tourism and hospitality strategies within both domestic and international contexts, acquire a sound understanding and knowledge of contemporary tourism and hospitality issues, manage and resolve complex issues both systematically and creatively and make sound judgements, act autonomously and professionally in planning and implementing strategies and develop a wide range of enterprise skills in the context of contemporary tourism and hospitality such as e-business, international developments and impacts. (read more)
Course venue: Scotts College London, W1D 2EB
Details: Variable part time course.
Course fees: Course fees are subject to change, and you are advised to check current details with the course provider.
Course description: Modules include: tourism concepts and issues, business skills for event management in the tourism industry, principles and practices of marketing, management of hospitality operations, international gastronomy, tourism based business projects, case studies in international tourism. (read more)
Course venue: Edinburgh Napier University, EH14 1DJ
More Hospitality and Catering courses
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Postgraduate Hospitality and Catering reviews
Overall score
Any student thinking of studying at this university, look elsewhere. This uni is 105th in Times Higher Education Ranking 2009 in the UK out of a 110 universities. That says it all
Study experience
Courses are absolutely disorganised and Lecturers unprofessional and absolutely uninterested in students. I didn't learn anything from any of the sessons. Some lecturers bully and intimidate students.Some lecturers are just not interested in teaching properly or are not confident in the subject matter themselves or they are staff in training
Facilities
Library could do with more books, computers that actually work. could do with enough computers for the quantity of students actually there. printers and photocopiers don't work half the time. There could better and cheaper sports facilities.
Postgraduate life
Don't like any of the activities they organise
Job prospects
Can't see any job prospects with the quality of teaching on the degree courses at this university and with the quality of lecturers. Have paid so much money to the uni but i don't feel i have learnt anything so far
This review is the subjective opinion of a postgraduatesearch.com reviewer and not of postgraduatesearch.com.
