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Different course options

Study mode

Distance without attendance

Duration

3 years

Start date

MAY-24

Key information
DATA SOURCE : IDP Connect

Qualification type

MSc - Master of Science

Subject areas

Biotechnology

Course type

Taught

Course Summary

MSc Bio Innovation at Aberystwyth University provides access to the latest thinking around the Circular Economy and is ideal for anyone with an interest in integrating this ethos into agrifood practice or policy. Aimed at those working with or within the Welsh agrifood supply chains, this course is delivered via distance learning. You may study individual modules for your own continuing personal development (CPD), or may build them towards a range of postgraduate qualifications, namely the full MSc, PGDip or PGCert.

Learning & Teaching

To complete the MSc degree you will study Sustainable Supply Systems and Research Methods as core modules and complete a Work-Based Research Project. You will also choose 4 from a range of option modules, which currently include:

Precision Livestock
Future of Packaging
Waste Resource Management
Membrane Filtration Technologies (delivered by Swansea University)
Life Cycle Assessment and Beyond
Public Goods
Controlled Environment Agriculture (CEA)
Behaviour Change
Meat Processing

Duration

The MSc can be completed in 3-5 years. The PGDip can be completed in 2-3 years and the PGCert in 1-2 years.

Modules

This module is part of the Bioinnovation Wales courses. It will teach students about the concept and challenges of sustainability in food and bio-based supply systems, drawing on the latest research. This module is one of the overarching modules bringing together many of the more specific module topics covered by Bioinnovation Wales (e.g. Waste Resource Management) to look at how these fit within the wider supply system. It explores the challenges & opportunities of sustainability in the agri-food sector, including different aspects and concepts of sustainability, different forms of sustainable systems and management, challenges to assessing sustainability, and how firms use the concept of sustainability to add value to their products and services. The module seeks to challenge students to think critically about issues surrounding sustainability in food and bio-based supply, and to gain an understanding of the motives and relationships that underlie these issues.

Tuition fees

UK fees
Course fees for UK students

For this course (per year)

£2,525

International fees
Course fees for EU and international students

For this course (per year)

£2,525

Entry requirements

Candidates must hold 2:2 Bachelors (Honours) degree in a relevant subject area or equivalent. Non-graduates must have at least 24 months of relevant full-time work experience in an agri-food industry. Applicants are encouraged to submit an up-to-date CV as part of their application.

University information

Since 1872, Aberystwyth University has built a global reputation for teaching excellence and ground-breaking research. This institution consistently ranks among the top universities in the UK, offering an exceptional university experience. Aberystwyth University is committed to providing outstanding teaching within a welcoming, supportive and inclusive environment. Aberystwyth is known for its stunning location on the west coast of Wales....more

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