Distance without attendance
3 years
MAY-24
MSc - Master of Science
Biotechnology
Taught
MSc Bio Innovation at Aberystwyth University provides access to the latest thinking around the Circular Economy and is ideal for anyone with an interest in integrating this ethos into agrifood practice or policy. Aimed at those working with or within the Welsh agrifood supply chains, this course is delivered via distance learning. You may study individual modules for your own continuing personal development (CPD), or may build them towards a range of postgraduate qualifications, namely the full MSc, PGDip or PGCert.
Learning & Teaching
To complete the MSc degree you will study Sustainable Supply Systems and Research Methods as core modules and complete a Work-Based Research Project. You will also choose 4 from a range of option modules, which currently include:
Precision Livestock
Future of Packaging
Waste Resource Management
Membrane Filtration Technologies (delivered by Swansea University)
Life Cycle Assessment and Beyond
Public Goods
Controlled Environment Agriculture (CEA)
Behaviour Change
Meat Processing
Duration
The MSc can be completed in 3-5 years. The PGDip can be completed in 2-3 years and the PGCert in 1-2 years.
For this course (per year)
£2,525
For this course (per year)
£2,525
Candidates must hold 2:2 Bachelors (Honours) degree in a relevant subject area or equivalent. Non-graduates must have at least 24 months of relevant full-time work experience in an agri-food industry. Applicants are encouraged to submit an up-to-date CV as part of their application.
Since 1872, Aberystwyth University has built a global reputation for teaching excellence and ground-breaking research. This institution consistently ranks among the top universities in the UK, offering an exceptional university experience. Aberystwyth University is committed to providing outstanding teaching within a welcoming, supportive and inclusive environment. Aberystwyth is known for its stunning location on the west coast of Wales....more
Full time | 1 year | 30-SEP-24