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MSc Hotel and Food Services Management

MSc Hotel and Food Services Management

Key information
DATA SOURCE : IDP Connect

Qualification type

MSc - Master of Science

Subject areas

Supply Chain Management Computer Support Operations Hotel / Catering Management (General)

Course type

Taught

Course Summary

This Master’s degree is intended to provide you with an advanced understanding of the hotel and food services industries and a managerial perspective of how to run such organisations. It is a conversion course – meaning it is intended for students who have not studied the subject previously – and is ideal for graduates who would like to change subjects or career direction.

It is anticipated that after completing this course, you’ll have the capacity to be involved in more analytical, developmental and strategic perspectives of the industries and will develop insights into the issues affecting these industries than at undergraduate level.

The emphasis of this course is on accommodation management, food & drink, and the food service sector. As such, this is a course with an operational management focus, although it will also provide you with the opportunity to identify and engage with selected areas of specialism within these industries such as revenue management, IT applications, and human resource management.

You will also have access to a wide range of extra curricula activities and qualifications, such as our visiting speakers programme including representatives from Hilton International, Shangri-la Hotels, Fairmont Hotels, Le Manior aux Quat Saisons and many more. You will have the opportunity to attend our annual hospitality student conference and to undertake added value courses such as the Wine and Spirits Trust Award, trips to the World Travel and Tourism Market, London and to participate in the HOTS Hotel Simulation package.

Different course options

Full time | Talbot Campus | 1 year | 21-SEP-20

Study mode

Full time

Duration

1 year

Start date

21-SEP-20

Modules

This unit will provide you with a comprehensive appreciation of the tourism and hospitality business ecosystem. Based on Leipier’s tourism system, the module analyses the value chain of the industry and examines the role of each stakeholder in the tourism and hospitality value system and identifies linkages, interrelations and collaboration requirements. The unit will be delivered through a series of industry guest lectures.

Tuition fees

UK fees
Course fees for UK / EU students

For this course (per year)

£7,750

Average for all Postgrad courses (per year)

£5,202

International fees
Course fees for non-UK / EU students

For this course (per year)

£14,000

Average for all Postgrad courses (per year)

£12,227

Entry requirements

Students need to have a Bachelors Honours degree with 2:2 in any subject, or equivalent; If they lack the formal academic qualifications needed to enter a postgraduate or post-experience degree, there are several alternative routes to follow – some based on experience.

University information

Based by the sea in south-west England, just two hours from London by train, Bournemouth University offers over 90 taught Master’s courses as well as many research programmes. 16% of its students are in postgraduate study, meaning you’ll be joining a thriving postgrad community. The University has four academic faculties, divided into numerous individual schools: Health & Social Sciences Departments: Human Sciences & Public Health,...more