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MSc Sustainable Food Systems

MSc Sustainable Food Systems

Different course options

Full time | Frenchay Campus | 1 year | SEP-26

Study mode

Full time

Duration

1 year

Start date

SEP-26

Key information
DATA SOURCE : IDP Connect

Qualification type

MSc - Master of Science

Subject areas

Engineering Management

Course Summary

Study our practice-focused masters in Sustainable Food Systems and gain the specialised skills needed to become a leader in the food sector. Learn how to drive policy and institutional changes in sustainability and climate change to transform local food systems. Climate change is increasingly recognised as the major threat for humanity. Extreme weather events, likely caused by climate change, are already decimating crop yields. We're also battling a biodiversity crisis and a health crisis of obesity and malnutrition, while we're faced with increasing food insecurity due to rising living costs.Many civil society organisations (CSOs), funding bodies and academics are demanding policy and institutional changes to address the inefficiencies of the current food system. To meet these growing demands, our MSc Sustainable Food Systems aims to produce diverse change makers to champion a transformation of the food system. Our masters in Sustainable Food Systems is the only course of its kind in the UK. The content offers a unique focus on food justice and shifting local food systems through community-scale actions. From growth to consumption, you'll learn how to transform complex food systems to achieve sustainable, healthy and accessible outcomes for all. Designed in consultation with external food system stakeholders, you'll study practice-oriented modules with real-world impact. Our content is strengthened by support from the Food Policy Alliance Cymru, which includes a wide range of organisations working across food policy and practice in Wales.

Modules

Agroecology and Sustainable Farming Systems
Co-production and place-based methods
Creating Healthy food systems
Food security and food policy
Sustainable food system supply chains

Tuition fees

UK fees
Course fees for UK students

Contact University and ask about this fee

International fees
Course fees for EU and international students

For this course (per year)

£17,250

Entry requirements

Entry is open to those who: hold a first degree (minimum 2:2 honours) in a relevant subject such as (but not limited to) earth and environment, sustainability, geography, agriculture, biology, food science, nutrition, business and management, public health, sociology, politics or public administration or, have other qualifications and/or experience considered to be equivalent by the Programme Manager.

University information

The University of the West of England, also known as UWE Bristol, is one of the UK’s larger universities with nearly 40,000 students studying in Bristol or at overseas partner universities. As an ambitious, supportive university, UWE Bristol work with industry partners to identify skills shortages, developing courses that meet industry needs and provide fantastic career opportunities. Bristol is a vibrant, friendly and creative hub in a...more

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