MSc Brewing and Distilling with Entrepreneurship

MSc Brewing and Distilling with Entrepreneurship provides you with the unique blend of a high-level education in brewing and distilling and key transferable professional skills, to enable you to enter careers in these industries, including private entrepreneurial ventures upon your graduation. The programme will give you the skills to assess and address both technical and entrepreneurial challenges as they arise in the malting, brewing and distilling industries.

Youll learn a broad range of subjects, from malting, brewing and distilling science and chemical engineering to optional units in business studies and production management, to set you up for a variety of careers including malting, brewing, and distilling production, sales, marketing, and technical sales.

Through the masters programme, youll learn the underlying principles, relevant defining concepts, theories, and methods of the malting, brewing and distilling industries whilst understanding the current and emerging characteristics of and problems faced by industry. Youll explore the global, regional, and local contexts and structure of industry, and be made aware of the political, legal, ethical, health and safety issues in producing, selling, and marketing alcoholic drinks and beverages.

Youll have the opportunity to learn from a comprehensive course structure, whilst also choosing optional courses to customise your learning based on your interests and goals. Youll develop a broad spectrum of expertise, covering topics in cereal science and technology, yeast science, microbiology, biochemistry, process technology, business strategies, management, food safety, quality control and quality assurance, flavour assessment, and analytical chemistry. Youll explore policy, legislation, ethical, health and safety issues of concern as they relate to the design, manufacture, marketing, and sale of alcoholic drinks within the brewing and distilling industry.

Beyond brewing and distilling practical and legislative skills and knowledge, you can gain key business insights which will allow you to work in managerial and professional services within industry. Youll have the opportunity to choose optional units and explore the fundamental business areas of management, accounting and finance, sustainable development, operations management, and enterprise which can set you up for a wide range of roles and careers upon graduation.

Youll gain hands-on experience by utilising our on-site brewery, distillery, and rectification laboratory to support your in-depth scientific learning. This will ensure you build the skills and know-how to perform successfully in industry and make you highly employable in the quickly developing craft brewing and distilling industries upon graduation.

Accreditation

The Institute of Brewing and Distilling (IBD) offer MSc graduates the opportunity for exemption from the Diploma in Brewing, or Diploma in Distilling should they, later in their career, wish to undertake the IBD Master Brewer or Master Distiller qualification through the IBD. Students from the programme can join the IBD at a reduced student rate and can access continuing professional development and networking opportunities organised by the IBD.

For MSc entry, candidates must hold a 2:1 Honours Degree, or equivalent qualification from a British or overseas university, in a science or engineering subject (for example, Biological Sciences, Chemistry or Chemical/Mechanical Engineering). We will accept 2:2 in relevant subject areas in conjunction with relevant work experience.