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Full time
1 year
SEP-25
MSc - Master of Science
Entrepreneurship Brewery Work Distillery Work Brewing / Winemaking (Non-Industrial)
Taught
Overview
Heriot-Watt University is regarded as one of the best places to study Brewing and Distilling. Our reputation is reflected by our unrivalled campus facilities, respected academic faculty, and the ongoing impact of our graduates in the drinks sector.
MSc Brewing and Distilling with Entrepreneurship is designed to provide students with high level education in brewing and distilling and key transferable professional skills which will provide entry to careers in these industries, including private entrepreneurial ventures.
Business practices and demands in brewing and distilling are changing rapidly. Graduates of this programme will possess the skills to assess and address both technical and entrepreneurial challenges as they arise in the industry.
Our series of 'Fit for work' events held on campus include seminars, talks, networking and recruitment exercises and involve a range of industry professionals from graduates with their own companies, to representatives from the major breweries and distilling companies.
For this course (per year)
£10,736
For this course (per year)
£26,976
For MSc entry, candidates must hold a First or Second Class Honours Degree, or equivalent qualification from a British or overseas university, in a science or engineering subject (for example, Biological Sciences, Chemistry or Chemical/Mechanical Engineering).
Heriot-Watt University has a 200-year history, and over that time has cultivated an outstanding reputation for its quality of teaching and research. Despite being one of the oldest learning institutions in the UK, it offers a contemporary, research-driven approach to learning that ensures students are always benefiting from the very latest in global knowledge. The Edinburgh campus is based on 380 acres of parkland just outside of the city...more
Full time | 1 year | SEP-25
