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MSc Brewing and Distilling

Different course options

Full time | Edinburgh campus | 1 year | SEP-26

Study mode

Full time

Duration

1 year

Start date

SEP-26

Key information
DATA SOURCE : IDP Connect

Qualification type

MSc - Master of Science

Subject areas

Brewing / Winemaking (Non-Industrial)

Course Summary

MSc Brewing and Distilling provides you with the unique opportunity to develop the necessary knowledge and skills to enter the malting, brewing or distilling industries, or conduct related research. You’ll learn a broad range of subjects, from malting, brewing and distilling science and chemical engineering to optional units in business studies and production management, to set you up for a variety of careers including malting, brewing, and distilling production, sales, marketing, and technical sales. Through the master’s programme, you’ll learn the underlying principles, relevant defining concepts, theories, and methods of the malting, brewing and distilling industries whilst understanding the current and emerging characteristics of and problems faced by industry. You’ll explore the global, regional, and local contexts and structure of industry, and be made aware of the political, legal, ethical, health and safety issues in producing, selling, and marketing alcoholic drinks and beverages. You’ll have the opportunity to learn from a comprehensive course structure, whilst also choosing optional courses to customise your learning based on your interests and goals. You’ll develop a broad spectrum of expertise, covering topics in cereal science and technology, yeast science, microbiology, biochemistry, process technology, business strategies, management, food safety, quality control and quality assurance, flavour assessment, and analytical chemistry. You’ll explore policy, legislation, ethical, health and safety issues of concern as they relate to the design, manufacture, marketing, and sale of alcoholic drinks within the brewing and distilling industry. Beyond brewing and distilling practical and legislative skills and knowledge, you can gain key business insights which will allow you to work in managerial and professional services within industry. You’ll have the opportunity to choose optional units and explore the fundamental business areas of management, accounting and finance, sustainable development, operations management, and enterprise which can set you up for a wide range of roles and careers upon graduation.

Modules

Cereals, Malting and Mashing - Core
Critical Analysis and Research Preparation - Core
Distilling and Whisky Maturation - Core
Filtration and Packaging - Core
Research project - Core
Wort Boiling and Fermentation - Core

Tuition fees

UK fees
Course fees for UK students

For this course (per year)

£12,744

International fees
Course fees for EU and international students

For this course (per year)

£28,952

Entry requirements

A minimum of honours degree at 2:2 or non-UK equivalent in a science or engineering subject such as Biology, Chemistry, Chemical Engineering, Mechanical Engineering. Relevant work experience will also be considered in support of your application. Candidates who do not necessarily fulfil the above criteria may wish to instead apply to the Postgraduate Diploma programme.

University information

Heriot-Watt University has a 200-year history, and over that time has cultivated an outstanding reputation for its quality of teaching and research. Despite being one of the oldest learning institutions in the UK, it offers a contemporary, research-driven approach to learning that ensures students are always benefiting from the very latest in global knowledge. Heriot-Watt is known for its world-leading programmes and research excellence in...more