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Applied Human Nutrition MSc or PGDip or PGCert

Applied Human Nutrition MSc or PGDip or PGCert

Different course options

Full time | Headington Campus | 1 year | SEP-25

Study mode

Full time

Duration

1 year

Start date

SEP-25

Key information
DATA SOURCE : IDP Connect

Qualification type

MSc - Master of Science

Subject areas

Nutrition

Course type

Taught

Course Summary

Overview

Nutrition is one of the most important factors contributing to human health. It’s an exciting and evolving field where your work could change lives and transform communities.

We’re home to the renowned Oxford Brookes Centre for Nutrition and Health. You’ll have regular contact with top researchers throughout the course where you will hear the latest insights. Get involved in studies - as an assistant or work alongside them to gain key experience for your CV.

You’ll also focus on developing practical skills, working in labs and participating in projects. You’ll cover a range of topics, from nutrition in low-income countries to the impact of diet and physical activity on disease. These reflect the specialisms of our teaching team, which includes registered dietitians, nutritionists and specialists in areas like public health, chronic conditions or nutrition for sports.

The course is accredited by the Association for Nutrition, an organisation respected around the world.

Careers

Recent nutrition students have gone on to some exciting and wide-ranging careers with organisations like the NHS, Médecins Sans Frontières, Coca Cola, and many different research labs or independent healthcare agencies.

You might use the course to combine new skills with your existing job. Maybe you’re already working in the food or health industry and want to specialise. Or perhaps you fancy a change of career. With the broad range of skills you’ll develop here, and the international nature of the course, you’ll have plenty of options open to you.

Career destinations you might consider include:

  • health promotion as food and health coordinators
  • industry with food and drink manufacturers and retailers
  • medical food companies
  • food service providers
  • trade associations
  • government and policy to improve the health of the population
  • research in universities, food companies or research institutes
  • specialised training, in dietetics for example
  • further study with a PhD.

Students can also exit with Pgdip/PgCert awards.

Modules

This module covers the properties of food components and their role in foods. It specifically addresses the measurement of food quality (including nutritional composition and manipulation), sensory and physical attributes, microbiological aspects of food production and preservation, new product development and the role of functional foods.

Tuition fees

UK fees
Course fees for UK students

For this course (per year)

£9,750

International fees
Course fees for EU and international students

For this course (per year)

£17,350

Entry requirements

In order to successfully complete a postgraduate course, applicants are usually expected to have (or be about to attain) at least a second class honours degree in a related scientific subject from a recognised institution of higher education. If you do not have these academic qualifications, you could still be offered a place on this course if you can show evidence of the potential to succeed based on professional and/or related experiences.

University information

Based in the historic student city of Oxford, Oxford Brookes is one of the UK’s leading modern universities. It enjoys an international reputation for teaching excellence, innovative approaches to learning, and strong links with business and industry. The university welcomes students from more than 140 countries around the world and is proud of its diverse, inclusive community. Oxford Brookes is known for great teaching, equipping students...more

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