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MSc Business for Agri-Food and Rural Enterprise - Business Communication

MSc Business for Agri-Food and Rural Enterprise - Business Communication

Different course options

Full time | Queen's University Belfast | 1 year | 11-SEP-23

Study mode

Full time


1 year

Start date


Key information

Qualification type

MSc - Master of Science

Subject areas

Rural Business Enterprises Cookery Communication Studies Business Communication Skills

Course type


Course Summary


The Business for Agri-food and Rural Enterprise programmes, have been designed to develop a conceptual understanding of the principles and processes of change affecting individuals, groups or organisations within the agri-food and rural business sectors, through an active and innovative approach to learning and teaching.

Students will complete their courses at the College of Agriculture, Food and Rural Enterprise (CAFRE), Loughry Campus, Cookstown, Co. Tyrone.

Industry Links

The MSc presents full-time students with two opportunities. In Semester 1, to experience teaching practice, and in Semester 2, developing business materials in a managerial or supervisory role. A self-funded study tour outside NI to observe best practices within business and community programmes is may also be an option (subject to viable numbers and resources).


Rural Business Dynamics - Core
Planning and Evaluating Change Management Programmes - Core
Research and Development - Core
Skills to Affect Change within Business - Core
Integrating Learning with Business Needs - Core
Research project

Tuition fees

UK fees
Course fees for UK students

To be confirmed

International fees
Course fees for EU and international students

This course is not open to international students due to DAERA licence.

Entry requirements

A 2.2 Honours degree or above or equivalent qualification acceptable to the University in any discipline.

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