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Full time
1 year
11-SEP-23
MSc - Master of Science
Rural Business Enterprises Cookery Communication Studies Business Communication Skills
Taught
Overview
The Business for Agri-food and Rural Enterprise programmes, have been designed to develop a conceptual understanding of the principles and processes of change affecting individuals, groups or organisations within the agri-food and rural business sectors, through an active and innovative approach to learning and teaching.
Students will complete their courses at the College of Agriculture, Food and Rural Enterprise (CAFRE), Loughry Campus, Cookstown, Co. Tyrone.
Industry Links
The MSc presents full-time students with two opportunities. In Semester 1, to experience teaching practice, and in Semester 2, developing business materials in a managerial or supervisory role. A self-funded study tour outside NI to observe best practices within business and community programmes is may also be an option (subject to viable numbers and resources).
To be confirmed
This course is not open to international students due to DAERA licence.
A 2.2 Honours degree or above or equivalent qualification acceptable to the University in any discipline.
Full time | 1 year | SEP-23
