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Enterprises Cookery Rural Business
The Business for Agri-food and Rural Enterprise programmes, have been designed to develop a conceptual understanding of the principles and processes of change affecting individuals, groups or organisations within the agri-food and rural business sectors, through an active and innovative approach to learning and teaching.
Students will complete their courses at the College of Agriculture, Food and Rural Enterprise (CAFRE), Loughry Campus, Cookstown, Co. Tyrone.
The PgCert presents full-time students with the opportunity to experience teaching practice.
To be confirmed
This course is not open to international students due to DAERA licence.
A Degree or above or equivalent qualification acceptable to the University in any discipline. Applicants who hold the Graduate Certificate in Business Communication for Rural Enterprise will also be considered.
Full time | 1 year | SEP