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PgDip Business for Agri-Food and Rural Enterprise - Business Communication

PgDip Business for Agri-Food and Rural Enterprise - Business Communication

Different course options

Full time | Queen's University Belfast | 1 year | 19-SEP-22

Study mode

Full time

Duration

1 year

Start date

19-SEP-22

Key information
DATA SOURCE : IDP Connect

Qualification type

Postgraduate Diploma

Subject areas

Rural Business Enterprises Cookery Communication Studies Business Communication Skills

Course type

Taught

Course Summary

Overview

The Business for Agri-food and Rural Enterprise programmes, have been designed to develop a conceptual understanding of the principles and processes of change affecting individuals, groups or organisations within the agri-food and rural business sectors, through an active and innovative approach to learning and teaching.

Students will complete their courses at the College of Agriculture, Food and Rural Enterprise (CAFRE), Loughry Campus, Cookstown, Co. Tyrone.

Industry Links

The PgDip presents full-time students with opportunities to experience teaching practice in Semester 1, and to develop business materials in a managerial or supervisory role in Semester 2. An optional self-funded study trip to Europe to observe best practices within business and community programmes is offered, subject to viable numbers and resources.

Modules

Skills to Affect Change within Business - Core
Integrating Learning with Business Needs - Core
Planning and Evaluating Change Management Programmes - Core
Research and Development - Core
Rural Business Dynamics - Core

Tuition fees

UK fees
Course fees for UK students

To be confirmed

International fees
Course fees for EU and international students

To be confirmed

Entry requirements

A 2.2 Honours degree or above or equivalent qualification acceptable to the University in any discipline. Applicants who do not meet the above academic requirements but hold a degree (or equivalent qualification acceptable to the University) and can demonstrate appropriate experience, will be considered on an individual basis.

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