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Full time | SOAS, University of London | 1 year | SEP

Study mode

Full time

Duration

1 year

Start date

SEP

Key information
DATA SOURCE : IDP Connect

Qualification type

MA - Master of Arts

Subject areas

Cookery Anthropology

Course type

Taught

Course Summary

Overview

Our MA programme in the Anthropology of Food offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial agriculture, from Europe and North America to Africa, Asia and South America.

You will study the passage of food from plant to palate, and examine who benefits, and who suffers, from contemporary modes of food production, exchange, preparation, and consumption. You will also explore the role of food in human migrations and investigate the formation of regional and national cuisines. As well as examine food fears and food safety and concerns over ‘nutrition transition’.

Debates over the impact of agricultural biotechnology on agrarian livelihoods and knowledge systems, as well as on the natural environment, are assessed. Movements toward organic agriculture, veganism and vegetarianism, fair trade, and slow food are also analysed. An anthropological approach to the study of food draws upon and challenges the perspectives of other disciplines, whether agronomy or nutritional science, economics or law, history or is programme has a first-rate graduate employability record, with graduates moving on to find employment in food-related government ministries, international organisations, development agencies, or non-governmental associations.

Teaching & Learning

Modules

In the Department of Anthropology and Sociology, most postgraduate modules have a one or two-hour lecture and a one hour seminar every week. Lectures and seminars are often taken by different teachers to provide a variety of angles on the subject. The majority of the student’s time will be through their own independent study. Students become more active in class through their reading and essay-writing and should greatly enhance their participation in discussion groups.

The Dissertation

The MA Anthropology of Food culminates in a 10,000-word dissertation, based on original research on a topic of the student's own choosing and developed in discussion with a supervisor.

Modules

A dissertation of 10,000 words (excluding bibliography, appendices, etc., but including footnotes) is a required element of all MA Anthropology Degrees. The topic of the dissertation is left to students to decide according to their interests and subject to the agreement of the relevant Programme Convenor. The dissertation should show an appropriate command of anthropological theory and the relevant literature, as well as the capacity to apply this to the topic in question. Students should also demonstrate an understanding of the specialized field of their degree.

Tuition fees

UK fees
Course fees for UK students

For this course (per year)

11,980

International fees
Course fees for EU and international students

For this course (per year)

23,400

Entry requirements

We will consider all applications with 2:ii (or international equivalent) or higher. In addition to degree classification we take into account other elements of the application including supporting statement and references.

University information

At SOAS University of London, students are encouraged to challenge conventional views and to think globally. SOAS is the leading higher education institution in Europe specialising in the study of Asia, Africa and the Near and Middle East, offering over a hundred postgraduate programmes, all taught by world-class specialists. The central London campus is home to a large postgraduate community, with 45% of students studying towards a...more