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MA Food Studies
University of Exeter

Student rating
(4.3)

Find out more about studying MA Food Studies at University of Exeter? We've gathered all the key details, entry requirements, modules, fees, and more. Take the next step by booking an open day to explore it for yourself.

Different course options

DATA SOURCE:
UNISTATS, UCAS
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Qualification

MA - Master of Arts

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Location

Streatham Campus

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Study mode

Full Time

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Start date

Sep 2026

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Duration

1 Year

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Course info

OverviewWe’ll prepare you to understand, critically assess and practically engage with foodways and food systems in industrialised and non-industrialised societies.Our core modules provide interdisciplinary perspectives drawing from fields such as archaeology, classics, history, anthropology, sociology, geography, political economy, business and the life sciences.Optional modules allow you to develop focused expertise in areas such as sustainable food production, health and nutrition, community development, education, or business and social enterprise or to prepare for further research by studying theory and methods in a range of disciplines.Optional programme pathways will allow you to specialise in either Food, Society and Culture, or Food Systems and Sustainability. You can choose to undertake a placement or internship to gain valuable experience and develop professional networks.

Key stats
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Complete University Guide ranking
11th
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Complete University Guide Sociology ranking
7th
Tuition fees
Student living
£12,500 per year
Students from Domestic

DATA SOURCE:
UCAS / IDP Connect

Uni info

Student rating
(4.3)
View reviews
CUG ranking 11th
University of Exeter
Northcote HouseExeterEX4 4QJUnited Kingdom