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Nutrition MSc (Research)

Different course options

Full time | University of Glasgow | 1 year | 19-SEP-22

Study mode

Full time

Duration

1 year

Start date

19-SEP-22

Key information
DATA SOURCE : IDP Connect

Qualification type

MSc - Master of Science

Subject areas

Nutrition

Course type

Research

Course Summary

Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level.

Overview

The gut, food and metabolism research section has a portfolio of research which spans the life cycle from birth to adulthood. Research projects deal with the digestion and absorption of foods and food components, interactions with gut microflora, metabolism of nutrients and non-nutrient food ingredients, impact on plasma lipids and insulin resistance in normal subjects and in adult and child patients.

The diet and chronic disease research group has pioneered new research methods in a portfolio of research which spans the full spectrum of translational research.

Research projects are often jointly supervised accross our research institutes.

Tuition fees

UK fees
Course fees for UK students

For this course (per year)

£4,596

International fees
Course fees for EU and international students

For this course (per year)

£23,950

Entry requirements

A 2.1 Honours degree or equivalent.

University information

The University of Glasgow is one of four ancient universities in Scotland, founded back in 1451. Alumni include seven Nobel Prize winners, Scotland’s First Minister and a Prime Minister, while Albert Einstein gave a lecture on the theory of relativity there back in 1933. The university has over 7,000 postgraduate students from 140 countries around the world, taking up taught and research degrees. Study options vary from Financial Economics...more

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