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Masters
University of Greenwich
Applied Food Safety and Quality Management with Industrial Practice, MSc
University of Greenwich

Applied Food Safety and Quality Management with Industrial Practice, MSc

UNIVERSITY OF GREENWICH

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Different course options

Full time | Medway Campus | 2 years | SEP-25

Study mode

Full time

Duration

2 years

Start date

SEP-25

Key information
DATA SOURCE : IDP Connect

Qualification type

MSc - Master of Science

Subject areas

Food / Drink / Tobacco (Industrial) Food Hygiene Quality Management Safety Administration / Regulations

Course type

Taught

Course Summary

This two-year Master’s in Applied Food Safety & Quality Management with Industrial Practice is ideal for graduates who are looking for managerial roles in the food industry.

There is a huge demand for professionally trained graduates who understand what it takes to provide safe food to consumers. Our course addresses a variety of food safety and quality issues to help you meet these industry needs.

These include the management of food safety and quality across the supply chain, and how to design and implement safety and quality management systems to meet required local and international legislation. You'll also be able to apply to work with a relevant employer during your second year.

The course is aimed at graduates from related disciplines or professionals in the food sector who wish to develop their skills and take on managerial roles. It is taught by staff at the award-winning Natural Resources Institute (NRI).

Modules

Academic English for Postgraduates (Science) - Core
The aim of the module is to develop students’ academic communicative competencies in line with the educational conventions of UK HEIs and to facilitate transition into that culture. In addition, it aims to support international postgraduate students in developing their understanding of the demands of studying at postgraduate level in a UK university and their ability to use English for academic purposes in a Postgraduate UK environment. This online course further aims to develop international postgraduate students’ English language knowledge, as well as their academic writing skills. It will also allow students to gain a better understanding of research skills and the need to use clear and consistent systems of sourcing, paraphrasing and referencing as well as an ability to put such systems into practice.
Food Safety and Quality Management (30 Credits) - Core
Research Methods for Postgraduates (15 Credits) - Core
Research Project (Short) (60 Credits) - Core

Tuition fees

UK fees
Course fees for UK students

For this course (per year)

£16,550

International fees
Course fees for EU and international students

For this course (per year)

£21,000

Entry requirements

Applicants should have: A Bachelor's degree at 2:2 or above (or equivalent) from a recognised university; Or an equivalent professional qualification in an appropriate science subject.

University information

University of Greenwich-Overview
Uni profile Get prospectus

With over 130 years’ experience in teaching excellence, the University of Greenwich is a top three London university (StudentCrowd Awards 2024) offering an inspiring educational experience. With more than 150 postgraduate study programmes across 40 subject areas to choose from, students can select a degree that matches their individual aspirations. Students benefit from cutting-edge learning facilities, resources and equipment, which have...more

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