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Full time | Medway Campus | 1 year | 16-JAN-23

Study mode

Full time

Duration

1 year

Start date

16-JAN-23

Key information
DATA SOURCE : IDP Connect

Qualification type

MSc - Master of Science

Subject areas

Cookery Management Of Change & Innovation

Course type

Taught

Course Summary

This MSc in Food Innovation is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). The course builds your knowledge and understanding of how ingredients are developed and launched, from concept to completion. It is based on the expertise of staff working in areas including human nutrition and public health, food chemistry and microbiology, product development, packaging, food safety, legislation, and sustainability. The course prepares you for a career in product development science, with expertise in food and nutrition. You'll develop insight into the development of healthy and nutritious food and learn how to enhance sustainability and creativity within food chains.

Graduates from this course emerge with the knowledge and skills to pursue careers at government level, working in competent authorities. They can also pursue careers in the food industry as food technologists, including product development, or in the hospitality sector.

Modules

The aim of the module is to consolidate grammatical accuracy and knowledge of vocational and academic lexis in written and spoken English. It will further develop critical awareness of features of written and spoken texts such as discourse, register and appropriateness of style. The module also aims to broaden the range of writing skills to a higher level of fluency and refine usage and command of style and register. It will also allow students to gain a better understanding of the need to use clear and consistent systems of referencing and an ability to put such systems into practice.
Food Product and Process Development  (30 Credits) - Core
Research Methods for Postgraduates (15 Credits) - Core

Tuition fees

UK fees
Course fees for UK students

For this course (per year)

9,000

International fees
Course fees for EU and international students

For this course (per year)

15,100

Entry requirements

Applicants should have: A relevant Bachelor's honours degree (UK equivalent) class 2:2 or above (or an overseas equivalent). If there is no degree relevant, a professional qualification and experience in the field of food science and technology may be acceptable.

Department profile

At the University of Greenwich, we’re proud that our students have ranked us in the WhatUni Student Choice Awards 2022 as the top university in the UK for postgraduate study. You'll learn from expert teaching staff with close connections to industry and prepare yourself for global opportunities. The Faculty of Engineering and Science covers courses across STEM subjects (Science, Technology, Engineering and Mathematics). We are operational...more

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