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PhD
University of Leeds
PhD in Simulation and Theoretical Modelling of Food Systems
University of Leeds

PhD in Simulation and Theoretical Modelling of Food Systems

UNIVERSITY OF LEEDS

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Full time | Leeds, Main | 3 years | DEC-25

Study mode

Full time

Duration

3 years

Start date

DEC-25

Key information
DATA SOURCE : IDP Connect

Qualification type

PhD/DPhil - Doctor of Philosophy

Subject areas

Course Summary

Our modelling research covers theoretical and simulation methods spanning a uniquely broad and diverse range of topics within food science. Our expertise encompasses almost every aspect of food systems, including: Atomistic behaviour of food molecules Mesoscopic and colloidal length scale structures Macroscopic simulations and mathematical analysis of food process operations Modelling the global large scale impact of food on sustainability, the spread of disease, and health and the environment. Modelling provides novel ideas and new avenues, highlighting potential research directions for future practice-based projects, and possibilities for optimising current ongoing work. Current theoretical studies in the team attempt to identify novel ways of combining naturally occurring amphiphilic macromolecules to design superior, plant based edible emulsifiers. These are to provide alternative, greener replacements for the largely animal based proteins currently used in industry.

Tuition fees

UK fees
Course fees for UK students

For this course (per year)

£5,006

International fees
Course fees for EU and international students

For this course (per year)

£31,000

Entry requirements

For most postgraduate research programs, a first-class or good upper second-class undergraduate degree (or equivalent) is often expected. Additionally, candidates may need to hold a British Master's degree or an equivalent professional qualification.