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MSc by Research Food Process and Manufacturing Optimisation

MSc by Research Food Process and Manufacturing Optimisation

Different course options

Full time | Holbeach Campus | 1 year | JAN-26

Study mode

Full time

Duration

1 year

Start date

JAN-26

Key information
DATA SOURCE : IDP Connect

Qualification type

MSc - Master of Science

Subject areas

Food Manufacture / Processing (Industrial) Pharmacy

Course Summary

The MSc by Research in Food Process and Manufacturing Optimisation is a science and engineering-focussed programme that is tailored for individuals seeking a postgraduate qualification through comprehensive independent primary research in the field. Applicants must possess a degree in food technology/engineering or a related field such as chemical, mechanical, materials, or computer science. Students will undertake supervised research in the modelling of food processes and manufacturing operations, and present their findings in a thesis. The programme integrates aspects of manufacturing operations, robotics application in food manufacturing processes, data analytics to cultivate critical-thinking, and research skills essential for postgraduate studies. This programme offers students the autonomy to shape the focus of their research, receiving dedicated one-to-one support from experienced supervisors. Students delve into management of food process, manufacturing modelling and food process engineering principles, applying these to enhance operational efficiency, food safety performance, process validations, and sustainable food production within the manufacturing environment.

Tuition fees

UK fees
Course fees for UK students

Contact University and ask about this fee

International fees
Course fees for EU and international students

For this course (per year)

£18,400

Entry requirements

First or upper second class honours degree in a relevant subject such as food technology/engineering, or a related field such as chemical, mechanical, materials, or computer science.