MSc Food Manufacturing

University of Lincoln

This industry-driven MSc in Food Manufacturing has been developed with leading food and drink industry experts. The programme is designed to enhance students expertise and practical skills in food manufacturing, sustainability, sustainable technologies, and innovation, empowering graduates to lead and manage initiatives within the food and drink sector. The MSc in Food Manufacturing programme explores the latest food trends across the supply chain with a focus on both UK and international markets. The core modules cover key developments in food manufacturing, emphasising the role of effective management in fostering innovation and sustainability. Students can gain in-depth knowledge of food security, processing technologies, and have a chance to specialise in a range of fresh produce sectors. This programme aims to support students in advancing their career in the food and drink industry through engaging in modules that study contemporary topics such as smart food processing, future food innovation, and leading sustainable businesses on a national and international scale.