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Different course options

Full time | Sutton Bonington Campus | 1 year | 01-APR-24

Study mode

Full time

Duration

1 year

Start date

01-APR-24

Key information
DATA SOURCE : IDP Connect

Qualification type

MRes - Master of Research

Subject areas

Brewing / Winemaking (Non-Industrial) Brewery Work

Course type

Research

Course Summary

Research overview

Projects are varied in nature but targeted towards subject areas of industrial significance. The scope ranges from fundamental pioneering research, to applied projects targeted at brewing process improvements, increasing efficiency and sustainability, or the development of novel products and processes.

For the research component of this degree, you will be allocated a supervisor with the relevant expertise to support the project. Full provision will be made for laboratory training and acquisition of relevant techniques.

Key facts

  • Research projects are typically hosted within the purpose-built Brewing and Bioenergy Building which is equipped with two state of the art pilot scale breweries. You may view a video of the building facilities further down this page
  • The department collaborates widely across the university with disciplines allied to brewing: for example plant and crop sciences, food and nutrition sciences, microbiology, chemistry, physics and engineering disciplines. This broadens access to specialist facilities and expertise in support of a particular research topic
  • The UK Midlands region has strong historic links to brewing and our campus is situated just a short drive away from the famous brewing centre of Burton-upon-Trent

For the MRes, in addition to course fees, both full-time and part-time options typically require additional funding from industry or a similar source to allow for completion of the practical component of your research. Please provide details of industrial support or equivalent sponsorship, and a project proposal along with your application. The MRes includes study of 20 credits of modules from our postgraduate brewing programme which will help you develop a detailed knowledge of relevant areas of the brewing process.

Careers

Whether you are considering a career in academia, industry or haven't yet decided,

  • we’re here to support you every step of the way.
  • Expert staff will work with you to explore PhD career options and apply for vacancies, develop your interview skills and meet employers. You can book a one-to-one appointment, take an online course or attend a workshop.

    International students who complete an eligible degree programme in the UK on a student visa can apply to stay and work in the UK after their course under the

  • Graduate immigration route
  • . Eligible courses at the University of Nottingham include bachelors, masters and research degrees, and PGCE courses.

    Modules

    This module covers the essential elements of packaging beers and other related alcoholic beverages. The module includes theoretical and legal aspects of packaging, alongside consideration of the design and operation of modern high speed packaging lines.

    Tuition fees

    UK fees
    Course fees for UK students

    For this course (per year)

    £9,250

    International fees
    Course fees for EU and international students

    For this course (per year)

    £30,200

    Entry requirements

    2:1 (or international equivalent) in a relevant subject or 2:2 (or international equivalent) in a relevant subject with a Merit at masters. Other qualifications may also be accepted.

    University information

    The University of Nottingham is a pioneering institution with a long and distinguished heritage in education. It ranks in the top 20 universities in the UK (Times Higher Education World University Rankings, 2024). It is also a research-intensive university and a member of the prestigious Russell Group of universities, making it a superb place to study for a postgraduate qualification. In addition to being one of the world’s top 100...more

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