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Full time | Sutton Bonington Campus | 12 months | 25-SEP-23

Study mode

Full time


12 months

Start date


Key information

Qualification type

MSc - Master of Science

Subject areas


Course type


Course Summary

Course overview

Designed for graduates in human nutrition, clinical nutrition and related health profession degrees. This applied nutrition masters is ideal for health and social care professionals. It supports those professionals dealing with patients and clients who often present with comorbidities.

This is a flexible course which is delivered on a modular basis. This allows you to study in a way to suit your continuing professional development needs. The programme is offered over one to six years, so you can complete the diploma or full masters degree.

You'll improve your evidence-based practitioner competence and management skills.

You'll be taught by a dynamic teaching team, many of the staff are registered dietitians. Visiting lecturers include national experts in public health. You'll learn through key note lectures from clinical experts complimented by small group discussion.


Further your knowledge and understanding of the current trends and evidence base underpinning the nutritional management of people with gastrointestinal diseases, and develop the competencies required to support more specialist skills.

Tuition fees

UK fees
Course fees for UK students

For this course (per year)


International fees
Course fees for EU and international students

For this course (per year)


Entry requirements

Students need to have 2:2 (or international equivalent) in one of the following subjects: Nutrition, Clinical Nutrition, Physiotherapy, Biology, Biological Sciences, Nursing, Pharmacy, Medicine, Biochemistry, Psychology.