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Different course options

Full time | Sutton Bonington Campus | 4 years | OCT-22

Study mode

Full time

Duration

4 years

Start date

OCT-22

Key information
DATA SOURCE : IDP Connect

Qualification type

PhD/DPhil - Doctor of Philosophy

Subject areas

Nutrition

Course type

Research

Course Summary

Research overview

Internationally renowned for research on diet and health, metabolism ageing and disease and global food security, our core research themes are:

  • developmental origins of disease
  • food allergy
  • prevention or utilisation of food waste
  • efficient meat production

External collaboration with academic institutes and industrial partners promotes knowledge transfer and use of our research in clinical or commercial environments.

Our research comprises a multidisciplinary team with skills in modern molecular techniques, biochemistry, physiology, dietetics and health psychology.

Career progression

Expert staff will work with you to explore PhD career options and apply for vacancies, develop your interview skills and meet employers. You can book a one-to-one appointment, take an online course or attend a workshop.

Tuition fees

UK fees
Course fees for UK students

To be confirmed

International fees
Course fees for EU and international students

To be confirmed

Entry requirements

2:1 (or international equivalent) in a relevant subject or 2:2 (or international equivalent) in a relevant subject with a merit at masters. Other qualifications may also be accepted.