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MSc Nutrition and Food Science
University of Reading

Student rating
(4.2)

Find out more about studying MSc Nutrition and Food Science at University of Reading? We've gathered all the key details, entry requirements, modules, fees, and more. Take the next step by booking an open day to explore it for yourself.

Different course options

DATA SOURCE:
UNISTATS, UCAS
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Qualification

MSc - Master of Science

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Location

University of Reading, Whiteknights Campus

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Study mode

Part Time

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Start date

Sep 2027

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Duration

2 Year

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Course info

Start your career as a nutrition professional in the food sector with our MSc Nutrition and Food Science.This course is accredited by the Association for Nutrition (AfN), the independent regulator for Registered Nutritionists.After graduating you will be eligible to apply to become a Registered Associate Nutritionist with the AfN. This is via the direct entry pathway, and will strengthen your status as a nutrition professional.The government’s key requirement of the food sector, to provide nutritious food, encourages experts from industry and academia to work together to improve food standards. Your studies will explore the scientific aspects of food and nutrition, and assess the wider implications of diet on health and wellbeing.The breadth of the course aims to increase your understanding of:human nutritionthe development of healthy eating trendskey aspects of food and healthfood compositionfood storage, safety, and manufacturing.

Key stats
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Complete University Guide ranking
36th
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Complete University Guide Food Science ranking
8th
Tuition fees
Student living
£13,100 per year
Students from Domestic

DATA SOURCE:
UCAS / IDP Connect

Uni info

Student rating
(4.2)
View reviews
CUG ranking 36th
University of Reading
Whiteknights CampusReadingRG6 6AHUnited Kingdom