Full time
1 year
30-SEP-24
MSc - Master of Science
Nutrition
Taught
Course description
The course aims to give you an excellent understanding of the fundamentals of human nutritional biochemistry, physiology and epidemiology, as well as public health nutrition and nutrition research. Students will also gain PGCert and PGDip awards in this course.
You’ll study different methods of dietary assessment and analysis, enabling you to collect, analyse and interpret dietary information. You’ll also explore the nutritional challenges of vulnerable population groups and the importance of nutrition policy both locally and in a global context.
The course helps to prepare you for a career in research, the food industry, academia, community nutrition and nutrition consultancy.
Accreditation
Accredited by the Association for Nutrition – graduates can apply for direct entry to the UK Voluntary Register of Nutritionists as Registered Associate Nutritionists
Please see our University website for the most up-to-date course information.
For this course (per year)
£11,580
For this course (per year)
£27,650
You'll need at least a 2:1 undergraduate honours degree in a relevant science subject or a relevant medical degree. We may consider your application if you have a 2:2 undergraduate honours degree and your practical experience is particularly strong. We also accept medical students who wish to intercalate their studies.