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Full time
1 year
AUG-26
Professional Graduate Diploma in Education (Scotland)
Home Economics
Contact University and ask about this fee
Contact University and ask about this fee
An ordinary degree, or international equivalent. Degree must include 80 SCQF credit points including 40 SCQF credit points at SCQF level 8 (or above) from degree-level study in either food, nutrition or professional cookery programmes or textile technology programmes. The other 40 credit points can come from the above or any of the other relevant areas outlined below: Family studies (Parenting; childhood studies; family lifestyles; socioeconomic influences; environmental issues) Food science (Food chemistry; composition of foods; processing and manufacturing of foodstuffs; functional properties of foods; biotechnology; microbiology) Health (Health promotion; health education; determinants of health; lifestyles and health; environmental issues; health and food policies) Professional cookery (Practical food preparation skills; food preparation techniques; safety). Maths & English, Higher (SCQF Level 6) English Grade C or above, National 5 (SCQF Level 5) Mathematics Grade C or above.
The University of Strathclyde is a leading international technological university that offers a diverse portfolio of taught and research postgraduate courses. With more than 30,000 students from over 140 countries studying at the university, Strathclyde is home to a vibrant and diverse learning community. Innovative research is at the heart of everything Strathclyde do, and almost 90% of the university’s research was rated ‘world leading’...more
Full time | 9 months | AUG-26
Full time | 9 months | AUG-26
Full time | 9 months | AUG-26
Full time | 9 months | AUG-26
Full time | 9 months | AUG-26