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MSc - Master of Science
Nutrition Human Biology
Why choose this course
What you will study
You’ll investigate the evidence-based links between diet, health and disease, supported by a full appreciation for the nutritional mechanisms involved. You’ll develop your knowledge and scientific research skills to an advanced level, preparing you for a career in nutritional sciences.
You’ll study topics, including the fundamentals of human nutrition, international and public health nutrition, metabolic nutrition, and sports and exercise nutrition.
You’ll also complete a research dissertation that will allow you to carry out experiments and projects on important topics in the field. We’ll match your interests with the expertise of our researchers, ensuring you get the best support.
Careers and graduate prospects
We offer careers information, advice and guidance to all students whilst studying with us, which is extended to our alumni for three years after leaving the University. Our graduates have lifetime access to Surrey Pathfinder, our online portal for appointment and events bookings, jobs, placements and interactive development tools.
This course is accredited by the Association for Nutrition (AfN). This means you’ll be eligible to apply for direct entry into the UK Voluntary Register of Nutritionists to work as an associate nutritionist (ANutr) on successful completion of your studies. Once you’ve gained three years of post-degree professional experience, you’ll be eligible to apply for registered nutritionist status (RNutr). ANutr and RNutr nutritionists are the only evidence-based nutritionists recognised by Public Health England and the Department of Health.
For this course (per year)
For this course (per year)
A minimum of a 2:2 UK honours degree in either Anatomy, Biology, Biochemistry, Biomedical sciences, Biological sciences, Biotechnology, Chemistry, Dietetics, Forensic science, Medicine, Microbiology, Nutrition, Pharmacology, Pharmacy, Physiology or Veterinary, or a recognised equivalent international qualification. We'll also consider substantial relevant work experience if you don't meet these requirements. Professional qualifications in Medicine, Dentistry or Veterinary Medicine can also be considered. Not accepted: Food Quality and Safety / Food Science and Engineering.
The University of Surrey was established in 1891, and has a long and rich history of education and innovation. It welcomes more than 4,000 postgraduate students annually, forming an international research and learning community representing over 120 countries from around the world. The university is known for celebrating cultural diversity and fosters an inclusive student body. The University of Surrey is a research-driven institution, and...more