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Global Public Health Nutrition MSc

Different course options

Full time | Cavendish Campus | 1 year | SEP

Study mode

Full time

Duration

1 year

Start date

SEP

Key information
DATA SOURCE : IDP Connect

Qualification type

MSc - Master of Science

Subject areas

Health Promotion Nutrition Environmental Health (General)

Course type

Taught

Course Summary

Course summary

Nutrition has long been recognised as a vitally important determinant of health status within both industrialised and industrialising countries. Significant changes are occurring in the profile of nutritional problems. Many countries continue to face problems of malnutrition and micronutrient deficiencies, but countries in economic transition also face the public health challenge of rising rates of diet-related chronic disease, such as obesity and coronary heart disease. Also, many industrialised countries now face problems of food insecurity among low-income groups. These challenges have led to growing political resources to address nutrition.

This course will give you the specialist scientific knowledge and practical skills to take an active role in global public health nutrition in a range of different settings.

You will be introduced to policy making, leadership and governance frameworks. You will be encouraged to explore and debate the political and social influences underpinning policy implementation and impact.

Your modules will explore the relationship between diet and disease, the nutrition science underpinning these factors, public health nutrition epidemiology, research methods for health science, nutritional assessment tools and how to develop and manage nutrition programmes.

The course will introduce you to stakeholders and skills that can enhance your professional competency, employability and development as a public health reflective professional.

CAREER PATH

There are numerous career paths our graduates follow, from working with Public Health England in writing policies, to acting as nutrition advisers to the Department of Health or other nutrition-focused organisations.

Many of our graduates go on to work in international development with organisations such as Save the Children, Action against Hunger, UNICEF, GAIN, FAO, WFP and WHO.

Other graduates continue their academic studies by moving on to a PhD or becoming a lecturer.

INDUSTRY LINKS

We have close links with organisations such as Save the Children, Results, and Action against Hunger.

We are also developing a new link between the World Food Programme and Save the Children to run a training course on their Cost of Diet Analysis.

CAREERS AND EMPLOYABILITY SERVICE

Our Careers and Employability Service is here to support you to achieve your full potential.

With a growing network of over 3,000 employers around the world and a team of experienced careers consultants, we provide you with a variety of opportunities to work and develop new skills. As a University of Westminster student, you’ll have access to our services throughout your studies and after you graduate.

Modules

This module project is an extended piece of research on a relevant topic that you are interested in, with the approval of your supervisor and course leader. The topic will draw on knowledge, skills and methodological techniques covered by the course. It will need to focus on research which can improve health and nutrition outcomes in either a low middle or high income context.

Tuition fees

UK fees
Course fees for UK students

For this course (per year)

8,500

International fees
Course fees for EU and international students

For this course (per year)

14,000

Entry requirements

You need a minimum of a lower second class honours degree (2:2) in a relevant discipline including science or social science subject. Students from a non-nutrition background are welcome to apply but they will be invited to complete our Essentials of Nutrition course, which has four short assessments.

University information

Situated in the heart of the UK’s capital, the University of Westminster (UoW) has grown from the country’s first polytechnic into one of its best-established further education institutions, and one of its most diverse, with a student body made up of 19,000 people from 165 countries. Many of these are enrolled in a postgraduate qualification, with over 330 different taught qualifications available alongside world-leading research degrees....more

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