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Public Health Nutrition MSc

Key information
DATA SOURCE : IDP Connect

Qualification type

MSc - Master of Science

Subject areas

Health Promotion Nutrition Environmental Health (General)

Course type

Taught

Course Summary

This MSc in Public Health Nutrition will provide you with the specialist scientific knowledge and practical skills required to meet the nutritional challenges of the 21st century. You will develop a comprehensive understanding of the role diet and nutrients play in the aetiology, prevention, treatment and management of diseases, discovering how to apply this knowledge in a variety of health-based settings and make evidence-based judgements on appropriate nutritional care. You will also develop a clear understanding of the factors that influence food choice. The context for the programme is provided by societal issues such as a rapidly ageing population, food poverty and food insecurity, health inequalities in nutritional wellbeing and the high prevalence of obesity.

The programme incorporates a variety of teaching and learning strategies including lectures, workshops, student-led seminars, practical activities and case studies. This varied approach is designed to meet a range of learning needs, encourage problem-solving skills and foster peer discussion and communication. Teaching will usually be delivered during the daytime. Assessment methods are varied and include a combination of essays, case studies and presentations. You will be taught by specialists in the fields of nutrition, health, physiology, biochemistry and psychology. The programme team are actively engaged in nutrition-related research and consultancy and will use this expertise to support and enhance your learning experience.

You will be able to register with the Association for Nutrition as an Associate Nutritionist upon completion of the course via the submission of a portfolio of evidence. This programme provides ideal preparation to progress into nutrition-related roles in many organisations within the public and private sector. These include local authorities, charitable organisations, the NHS, health promotion organisations, the leisure industry and the private sector. Alternatively, you may wish to progress onto PhD study to further develop a specialist knowledge of nutrition.

Different course options

Full time | Edge Hill University | 1 year | SEP-20

Study mode

Full time

Duration

1 year

Start date

SEP-20

Modules

This module encourages you to take an interdisciplinary and intercultural approach to nutrition and the health challenges that exist in the globalised world. You will gain a comprehensive understanding of the factors that influence health from a local, national and international level.

Tuition fees

UK fees
Course fees for UK / EU students

For this course (overall cost)

£6,120

Average for all Postgrad courses (per year)

£5,202

International fees
Course fees for non-UK / EU students

For this course (per year)

£13,250

Average for all Postgrad courses (per year)

£12,227

Entry requirements

Students should have a degree equivalent to UK first class or upper second class honours (2:1 or above) in a relevant subject such as nutrition, dietetics, physiotherapy, occupational therapy, pharmacy, sport science, health, food science or biology. An interview forms part of the selection process.

University information

Edge Hill University’s award-winning 160-acre campus is located close to the North West Town of Ormskirk, near to Liverpool and Manchester. The University has been a provider of higher education for over 130 years, originally starting life as a teacher training college. Edge Hill’s aim is to create opportunity from knowledge, an ethos which the institution has achieved, as recognised by a range of awards and high-rankings for its outstanding...more

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