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Full time | Manchester Campus | 1 year | SEP

Study mode

Full time

Duration

1 year

Start date

SEP

Key information
DATA SOURCE : IDP Connect

Qualification type

MSc - Master of Science

Subject areas

Nutrition

Course type

Taught

Course Summary

OVERVIEW

Through this one-year course, you’ll develop the skills and knowledge to work as a nutritionist in both the health and food sectors.

You’ll study the theory behind nutritional sciences, exploring topics from food guidelines to biochemistry to the distribution and control of disease. You’ll also have sessions in our laboratories where you’ll complete practical evaluations.

During practical sessions, we’ll help you to understand the assessments you might conduct as a nutritionist. We use patient case studies, so you might complete a nutritional assessment for a patient with Crohn’s disease or Diabetes, or perhaps analyse a person’s diet.

Many of our students complete public health nutrition-based projects for their dissertations, focusing on areas they’re hoping to develop a career in. Recent topics include how diet and calorie intake might affect the efficacy of chemotherapy treatment and exercise barriers for young women.

Our MSc Human Nutrition course is an Association for Nutrition (AfN) accredited course. This means that when you graduate, you're eligible to apply for direct entry to the UK Voluntary Register of Nutritionists (UKVRN) Register as a Registered Associate Nutritionist (ANutr).

CAREER PROSPECTS

From nutrition-related roles within government organisations to working in the media to food industry research and development, there are a variety of career paths you could take as a nutritionist.

You might work in a health setting (such as a hospital) or perhaps set up a consultancy business as a nutritionist, or develop your career within research or teaching nutrition.

Students can also exit with PGDip Award.

Modules

In this unit you'll undertake activities involving the analysis of food samples from across the production chain, examine and analyse the structure and functionality of food macromolecules (proteins, fats, carbohydrates) and the influence of chemical profile on the characteristics and quality of foods, and how these can be modified by food processing. You'll also become familiar with laboratory techniques in food chemistry analysis of ingredients and composition.

Tuition fees

UK fees
Course fees for UK students

For this course (per year)

£8,500

Average for all Postgrad courses (per year)

£5,202

International fees
Course fees for non-UK/ international students

For this course (per year)

£16,500

Average for all Postgrad courses (per year)

£12,227

Entry requirements

You will have a minimum 2:2 undergraduate degree in a bioscience subject. A recent relevant bioscience–based degree is desirable, however students without a bioscience-based degree may be eligible if they can demonstrate a sound underpinning knowledge in the biosciences.

University information

Manchester Metropolitan University offers a welcoming, stimulating and supportive environment in which to study for your postgraduate qualification. More than 6,000 students choose to study for a postgraduate qualification at Manchester Met. In total, the University offers more than 250 postgraduate taught programmes and dozens of postgraduate research areas. The campus is perfectly placed for you to enjoy Manchester, a city world-renowned...more

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