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Sustainable Agriculture and Food Security MRes

Sustainable Agriculture and Food Security MRes

Key information
DATA SOURCE : IDP Connect

Qualification type

MRes - Master of Research

Subject areas

Agriculture (General) Food Science / Technology Food Quality Control

Course type

Research

Course Summary

Our course provides specialist skills and knowledge about the most important issues related to the sustainability of agricultural production and food security. Our MRes is suitable if you have a strong interest in a specific related topic and are confident that you want to pursue a career in research.

Sustainable agriculture and food security focuses on the availability of food now and in the future: a major concern of scientific and commercial communities world-wide.

The prominence of this subject is driven by an increasing global population, pressure on non-renewable or scarce resources and a need to increase food production whilst minimising the impact on the environment.

The course covers all aspects of food security as outlined by Global Food Security, a multi-agency programme involving the main UK public sector funders of research and training related to food.

Different course options

Study mode

Full time

Duration

12 months

Start date

28-SEP-20

Modules

The overall aim of this module is to introduce the concept of coupled human and natural systems (Coupled Socio-ecological Systems (CHANS)) and to investigate how it can be used to find solutions for global challenges such as food security and sustainable use of natural resources. Humans have interacted with the environment since the beginning of human history. However, the scope and intensity of these interactions have changed dramatically since the Industrial Revolution. CHANS research is integrative and interdisciplinary across the social and natural sciences seeking to understand the complexity of interactions between humans and nature and the feedbacks arising from these interactions. For example, humans modify the environment through land use changes and fossil fuel use thereby affecting local and global climate. Climate in turns affects vegetation and humans, at local, regional and global scales with impacts becoming apparent over short or long time scales.
ACE8101 Food Security: Sustainable Food Production - Core

Tuition fees

UK fees
Course fees for UK / EU students

For this course (per year)

£8,310

Average for all Postgrad courses (per year)

£5,202

International fees
Course fees for non-UK / EU students

For this course (per year)

£23,200

Average for all Postgrad courses (per year)

£12,227

Entry requirements

A 2:1 honours degree, or international equivalent, in a related discipline such as: agriculture; soil; crop; animal; food or environmental science; biology; geography; rural; consumer; economic; business and/or marketing studies. We will also consider applicants on an individual basis with lower or non-standard qualifications who have relevant experience in the farming, food and associated industries.