Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. ...Read more
This rewarding research-based programme will prepare you for a career in nutrition research, clinical environment or the health industry. With an increasing need for research experts in nutrition,...Read more
Our course provides specialist skills and knowledge about the most important issues related to the sustainability of agricultural production and food security. Our MRes is suitable if you have a strong...Read more
Why study this course?
Our Food Science MRes degree is a year-long, 180-credit degree that will help you to conduct your own research and introduce you to the practice of teaching in higher education. ...Read more
The nutritional sciences research group aims to understand and improve nutrition for both humans and animals.
We study aspects relating to human health. For example, how to control the nutritional quality...Read more
The MRes Clinical Research - Human Nutrition course equips you with the knowledge and skills to undertake valuable research within one of four distinct areas. The principal goal is to provide a thorough...Read more
ABOUT THE COURSE
Our Masters degree in Food and Nutritional Sciences with four different specialisms (Food Science and Innovation; Public Health Nutrition; Clinical Nutrition; Nutrition, Sport and Health)...Read more