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University of Leeds

University of Leeds

6 courses available

(4.1)

Food Science and Nutrition MSc

Food Science and Nutrition MSc

Overview Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. The politics of food in society,...Read more
  • 12 months Full time degree

Modules

  • Food Processing (20 Credits) - Core
  • Food Analysis (10 Credits) - Core
  • Structure and Function of Food Components (20 Credits) - Core
  • Microbiological and Chemical Food Safety (20 Credits) - Core
  • Impacts of Food Processing on Nutritional Quality (10 Credits) - Core
  • View all modules

Food Science (Food Biotechnology) MSc

Food Science (Food Biotechnology) MSc

Overview This course engages with issues at the very forefront of modern food production. You‘ll explore the origins of biotechnology, the legislation and social issues related to biotechnology in food,...Read more
  • 12 months Full time degree

Modules

Food Science and Nutrition PhD

Food Science and Nutrition PhD

At the University of Leeds, we are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability,...Read more
  • 3 years Full time degree
  • 5 years Part time degree

Nutrition MSc

Nutrition MSc

Overview Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining a healthy human body and the prevention of disease. This Nutrition MSc course will give you...Read more
  • 12 months Full time degree

Modules

Food Quality and Innovation MSc

Food Quality and Innovation MSc

Overview Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept...Read more
  • 12 months Full time degree

Modules

Food Science MSc

Food Science MSc

Overview With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Developments in food...Read more
  • 12 months Full time degree

Modules

Showing 1-6 of 6 results