ABOUT THE COURSE
Our Masters degree in Food and Nutritional Sciences with four different specialisms (Food Science and Innovation; Public Health Nutrition; Clinical Nutrition; Nutrition, Sport and Health)...Read more
Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and...Read more
This course aims to develop your specialist skills and knowledge and combine food science, technology and nutrition to meet the challenges facing the industry.
Population growth, both...Read more