This course is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent...Read more
We’ll prepare you to understand, critically asses and practically engage with foodways and food systems in industrialised and non-industrialised societies
Our core modules provide interdisciplinary...Read more
ABOUT THE COURSE
Our Masters degree in Food and Nutritional Sciences with four different specialisms (Food Science and Innovation; Public Health Nutrition; Clinical Nutrition; Nutrition, Sport and Health)...Read more
MPhil supervision covers a number of research topics supported by our research active academic staff. Our broad range of research areas relate to understanding how food and food constituents affect human...Read more
Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. ...Read more
Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and...Read more
The MPhil in Food Policy at City, University of Londons Centre for Food Policy provides an advanced route into academic work in food policy. It looks at the role of food in society and its impact on health,...Read more
Why study this course?
Our Food Science MRes degree is a year-long, 180-credit degree that will help you to conduct your own research and introduce you to the practice of teaching in higher education. ...Read more
This course aims to develop your specialist skills and knowledge and combine food science, technology and nutrition to meet the challenges facing the industry.
Population growth, both...Read more
The Food Science and Innovation programme, delivered 100% online, will offer you the freedom to study wherever and whenever it suits you best, helping you to balance your existing work, life and family commitments. ...Read more
Why study this course?
This degree focuses on food analysis and food microbiology as well as product development and quality control. Youll be taught by members of staff who are active within the Institute...Read more
Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety. ...Read more
Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. The politics of food in society,...Read more
The Masters of Food Science and Technology at Cardiff Met has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge within the fields of food...Read more
Delve into the world of food with our MSc Food Science course.
The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists.
Building on your scientific...Read more
Food science and technology MSc by Research, MPhil, PhD
The food and drink industry is extremely important to the UK/Scottish economy and Abertay research within the Division of Engineering and Food Science is at the forefront of new developments and knowledge...Read more
Food is a cross-cutting development issue that concerns hunger, food insecurity, malnutrition, environment sustainability, power politics, social justice and cultural identity. It is about the global...Read more
This course engages with issues at the very forefront of modern food production. You‘ll explore the origins of biotechnology, the legislation and social issues related to biotechnology in food,...Read more