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Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level.
Overview
The gut, food and metabolism research...Read more
PhD supervision covers a number of topics supported by research active academic staff. We conduct research in all areas of food and society, including subjects which require collaboration between the...Read more
Overview
Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. ...Read more
Based within our School of Life Sciences, our research into nutrition is incorporated into a number of different research groups including Diagnostics and Therapeutics; Cell Communication; and Against Breast Cancer. ...Read more
The PhD in Food Policy at City, University of Londons Centre for Food Policy provides an advanced route into academic work in food policy. It looks at the role of food in society and its impact on health,...Read more
The Rowett Institute at the University of Aberdeen conducts world class research on the relationship between diet & health, playing a major role in the UK research capability in nutrition and human health...Read more
Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level.
Overview
The gut, food and metabolism research...Read more
PhD supervision covers a number of research topics supported by our research active academic staff. Our broad range of research areas relate to understanding how food and food constituents affect human...Read more
A PhD is the highest academic award for which a student can be registered. This programme allows you to explore and pursue a research project built around a substantial piece of work, which has to show...Read more
At the University of Leeds, we are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability,...Read more
In this course you will have access to specialist equipment and have the opportunity to conduct in-depth research in an area of interest to you. Research conducted by postgraduate students in the Centre...Read more
The University of Liverpool’s Institute of Infection and Global Health was established to bring together leading medical, veterinary and basic science researchers from across the Faculty of Health and Life Sciences. ...Read more
Our PhD Nutrition programme enables you to undertake a research project that will improve understanding of Nutrition. Nutrition is defined as the intake of food, considered in relation to the bodys dietary needs. ...Read more
The nutritional sciences research group aims to understand and improve nutrition for both humans and animals.
We study aspects relating to human health. For example, how to control the nutritional quality...Read more
Programme overview
The School for Policy Studies links theory, policy and practice in a multidisciplinary, research-intensive environment. Our research engages with and influences national and international policy. ...Read more
Food science and technology MSc by Research, MPhil, PhD
The food and drink industry is extremely important to the UK/Scottish economy and Abertay research within the Division of Engineering and Food Science is at the forefront of new developments and knowledge...Read more
The Institute of Ageing and Chronic Disease researches clinical aspects of obesity and diabetes in humans, with particular reference to control of energy balance and complications of obesity such as diabetes...Read more
World renowned for our research in diet and health, metabolism ageing and disease, and food security. Our skills include molecular techniques, biochemistry, physiology, dietetics and health psychology. ...Read more
The Institute of Ageing and Chronic Disease researches clinical aspects of obesity and diabetes in humans, with particular reference to control of energy balance and complications of obesity such as diabetes...Read more