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Masters Degrees in Baking, Dairy, Food and Drink Processing

5 degrees at 2 universities in the UK.

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COURSE LOCATION UNIVERSITY CLEAR

MSc Brewing and Distilling (Online)

(4.3)
  • 2 years Online degree: £3,500 per year (UK)
  • Cereals, Malting and Mashing- Core
  • Wort Boiling and Fermentation- Core
  • Distilling and Whisky Maturation- Core
  • Filtration and Packaging- Core
  • Research and Professional Practice- Core
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Brewing Science and Practice MSc

(4.3)
  • 1 year Full time degree: £9,700 per year (UK)
  • Beer Analysis and Quality Management (10 Credits)
  • Beer Finishing and Packaging (20 Credits)
  • Beer Flavour Development and Sensory Analysis (10 Credits)
  • Brewing Research Project (full-time) (60 Credits)
  • Brewing Raw Materials and Wort Production (20 Credits)
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MSc Brewing and Distilling

(4.3)
  • 1 year Full time degree: £10,736 per year (UK)
  • 2 years Part time degree: £5,368 per year (UK)
  • Critical Analysis and Research Preparation- Core
  • Research project- Core
  • Wort Boiling and Fermentation- Core
  • Cereals, Malting and Mashing- Core
  • Distilling and Whisky Maturation- Core
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Brewing Science MRes

(4.3)
  • 1 year Full time degree: £9,250 per year (UK)
  • 2 years Part time degree
  • Packaging Of Beer (10 Credits)
  • Brewery Waste Management and Environmental Issues (10 Credits)
  • Brewing Microbiology (10 Credits)
  • Brewing Microbiology (10 Credits)
  • Beer Analysis and Quality Management (10 Credits)
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