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Biochemistry is a branch of science that deals with the chemical interactions at work within living things. It investigates how tiny molecules operate in our bodies, affecting processes like energy and the structure of cells. Biochemistry is an important field for our understanding of medicine, biotechnology and pharmacology, underpinning healthcare systems around the world.
At MSc level, students usually need to demonstrate a relevant undergraduate degree in biochemistry, chemistry or a related field to gain admission. The course duration ranges from one year full-time to three years part-time and involves many opportunities for specialisation in areas of biochemistry like immunology, metabolic biochemistry or clinical studies.
At MSc level, students cover topics such as enzymology, molecular genetics and protein structures, delving deeper into the subject than an undergraduate course and performing extensive laboratory work, research projects and data analysis.
You’ll learn to write detailed laboratory reports in scientific language and be able to communicate your work to both scientists and non-scientists alike. Assessment methods include written exams, essays and research-based dissertations and the course will likely be accredited by bodies like the Royal Society of Biology (RSB), ensuring the programme meets rigorous professional standards. Once graduated, you’ll be prepared for a diversity of roles in biochemical research, laboratory management and education.
Research in our School of Life Sciences covers a wide spectrum of biology from genes to ecosystems, and this broad-based structure provides Read more...
