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Postgraduate Food Biotechnology in Leeds

1 degree at 1 university in Leeds.

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Food Science (Food Biotechnology) MSc

Food Science (Food Biotechnology) MSc

This course engages with issues at the very forefront of modern food production. You‘ll explore the origins of biotechnology, the legislation and social issues related to biotechnology in food, the immune...Read more
  • 1 year Full time degree


  • Research Project (60 Credits) - Core
  • Impacts of Food Processing on Nutritional Quality (10 Credits) - Core
  • Food Diagnostics and Next- Generation Biosensors (10 Credits) - Core
  • Food Biotechnology (10 Credits) - Core
  • Professional Development for Employment and Research (20 Credits) - Core
  • View all modules
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