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Food Science and Technology, Nutrition and Dietetics

Postgraduate Food Science and Technology Nutrition and Dietetics

181 degrees at 65 universities in the UK.

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MSc/PGDip/PGCert Clinical Nutrition

MSc/PGDip/PGCert Clinical Nutrition

Overview This was the first MSc in Clinical Nutrition to be established in the UK and has gained an international reputation, attracting students from around the world. You will consider the patient’s...Read more
(3.9)
  • 1 year Full time degree: 8,750 per year (UK)
  • 2 years Part time degree
  • Health Research Methods- Core
  • Principles of Nutrition- Core
  • Body Composition Practical- Core
  • Nutrition Support- Core
  • Clinical Nutrition and Public Health- Core
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MSc Dietetics

MSc Dietetics

Gain a Master’s degree in Dietetics at UEA so you can practice as a registered dietitian. The dietetic profession is diverse, requiring you to interpret evidence-based practice and professional reasoning,...Read more
(4.2)
  • 2 years Full time degree: 9,250 per year (UK)

Clinical Sciences and Nutrition MRes

Clinical Sciences and Nutrition MRes

Course overview This course will provide excellent training for students who may wish to move on to a PhD, or for students who simply wish to undertake a significant research project. ...Read more
(4.2)
  • 1 year Full time degree: 4,500 per year (UK)
  • 2 years Part time degree: 2,250 per year (UK)
  • Clinical Sciences & Nutrition Dissertation- Core
  • Research Methods and Data Analysis- Core
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PgC / PgD / MSc / MRes Ruminant Nutrition

PgC / PgD / MSc / MRes Ruminant Nutrition

The course The course is designed to equip practitioners with the higher level skills and knowledge to apply recent developments in nutritional science, technology and legislation to support sustainable...Read more
(4.3)
  • 1 year Full time degree: 9,120 per year (UK)
  • 2 years Part time degree
  • Research Project (60 Credits)
  • Principles of Ruminant Nutrition (15 Credits)
  • Recent Advances in Ruminant Nutrition (15 Credits)
  • Metabolism and Disease (15 Credits)
  • Research and Information Skills (15 Credits)
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Applied Food Safety and Quality Management with Industrial Practice, MSc

Applied Food Safety and Quality Management with Industrial Practice, MSc

This two-year Master’s in Applied Food Safety & Quality Management with Industrial Practice is ideal for graduates who are looking for managerial roles in the food industry. There is a huge demand for...Read more
(4)
  • 2 years Sandwich degree: 15,750 per year (UK)
  • Research Project (Short) (60 Credits) - Core
  • Food Safety and Quality Management (30 Credits) - Core
  • Academic English for Postgraduates (Science)- Core
  • Research Methods for Postgraduates (15 Credits) - Core
  • Industrial Practice (60 Credits) - Core
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Food Systems and Management MSc

Food Systems and Management MSc

Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety. ...Read more
(4.7)
  • 1 year Full time degree: 10,825 per year (UK)
  • 2 years Part time degree
  • Postharvest Technology- Core
  • Quality of Food and Beverages- Core
  • Induction module- Core
  • Agrifood Business Innovation- Core
  • Food Safety and Quality management and certification- Core
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Sport and Exercise Nutrition MSc/PG Dip/PG Cert

Sport and Exercise Nutrition MSc/PG Dip/PG Cert

Overview The performance nutrition industry is booming as recreational competitive sport grows increasingly popular, and there has never been a better time to specialise as a sports nutritionist. ...Read more
(4)
  • 1 year Full time degree: 9,600 per year (UK)
  • 2 years Part time degree
  • Research Methods (30 Credits) - Core
  • Sports Nutrition (30 Credits) - Core
  • Applied Sport and Exercise Nutrition (30 Credits) - Core
  • Professional Placement Module (30 Credits) - Core
  • Dissertation (60 Credits) - Core
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Public Health Nutrition MSc

Public Health Nutrition MSc

Overview The Msc in Public Health Nutrition at Coventry University is designed to give you the opportunity to consider public health nutrition dilemmas by leading a culture that engages a shared responsibility...Read more
(4.1)
  • 1 year Full time degree: 10,600 per year (UK)
  • 2 years Part time degree
  • Influencing action: A review of Public Health Policy
  • Entrepreneural Nutrition - Media and Business
  • Masters Dissertation - Public Health Nutrition
  • Science of Nutrition for Public Health
  • Research Methodology, Design and Methods
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MA Food Studies

MA Food Studies

Overview We’ll prepare you to understand, critically asses and practically engage with foodways and food systems in industrialised and non-industrialised societies Our core modules provide interdisciplinary...Read more
(4.3)
  • 1 year Full time degree: 10,000 per year (UK)
  • 2 years Part time degree: 5,000 per year (UK)
  • Food Systems, Alternative Food Networks, and Ethical Consumption (15 Credits) - Core
  • Food, Body and Society (15 Credits) - Core
  • Food and Agriculture in Historical Perspective (15 Credits) - Core
  • Dissertation in Food Studies (60 Credits) - Core
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Human Nutrition MSc(MedSci)/PgDip

Human Nutrition MSc(MedSci)/PgDip

Nutritional science is a subject of growing importance in many aspects of healthcare, lifestyle and industry. Accredited by the Association of Nutrition (AfN), this Human Nutrition degree aims to explore...Read more
(4.2)
  • 1 year Full time degree: 10,000 per year (UK)
  • Public Health Nutrition and Eating Behaviour- Core
  • Food and Nutrient Requirements and Nutrition through the Lifecycle- Core
  • Digestion, Absorption and Nutritional Metabolism- Core
  • Dietary and Nutritional Assessment- Core
  • Nutrition Research Proposal- Core
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MSc Advanced Professional Practice in Dietetics

MSc Advanced Professional Practice in Dietetics

Designed for registered dietitians, this pathway has a specialist core dietetic practice: supported studies module, which provides you with support to investigate and design an evidence-based ‘service...Read more
(4.2)
  • 1 year Full time degree: 9,400 per year (UK)
  • 5 years Part time degree
  • ADV715 Project Design for Research (20 Credits) - Core
  • ADV702 Applying Evidence to Practice (20 Credits) - Core
  • ADV716 Research Dissertation (60 Credits) - Core
  • ADV749 Diatetic Practice (20 Credits) - Core
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Food Science MSc

Food Science MSc

Why choose this course The MSc Food Science course will give you a firm grasp on food science and the dramatic implications it can have on human health and disease. Our food science courses are ranked...Read more
(4.1)
  • 1 year Full time degree: 8,800 per year (UK)
  • Epidemiology, Disease Control and Public Health (15 Credits) - Core
  • Food Chemistry and Health (15 Credits) - Core
  • Fundamentals of Human Nutrition (15 Credits) - Core
  • Nutrition Research Methodology (15 Credits) - Core
  • Diseases of Animal Systems: Gastrointestinal Diseases of Animals (15 Credits) - Core
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Food Sciences PhD

Food Sciences PhD

Overview Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. ...Read more
(4)
  • 6 years Distance without attendance degree: 4,670 per year (UK)
  • 3 years Full time degree: 4,670 per year (UK)
  • 5 years Part time degree: 2,802 per year (UK)

MSc Nutrition & Behaviour

MSc Nutrition & Behaviour

Accredited by the Association for Nutrition (AfN) this is the first course of its kind in the UK to explore the bi-directional impact of nutrition on behaviour and the brain, and the impact of behaviour on diet. ...Read more
(4.2)
  • 1 year Full time degree: 8,000 per year (UK)
  • 2 years Part time degree
  • Dissertation Project- Core
  • Evidencing Professional Learning- Core
  • Nutrition, Health and Psychology- Core
  • Nutrition in the Prevention and Management of Disease- Core
  • Contemporary Nutrition- Core
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MSc Obesity and Weight Management (Online Delivery)

MSc Obesity and Weight Management (Online Delivery)

Obesity is a global epidemic and a leading cause of several major non-communicable diseases including type 2 diabetes, cardiovascular disease and some cancers. Prevention and management is critical in...Read more
(4)
  • 1 year Online degree
  • 2 years Online degree
  • Research Methodologies and Critical Appraisal- Core
  • Professional Project
  • The adipocyte, regulation of appetite and nutrition- Core
  • Weight Management, Diet, exercise and changing behaviour- Core
  • Professional Project- Core
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Applied Human Nutrition MSc or PGDip or PGCert

Applied Human Nutrition MSc or PGDip or PGCert

Overview Applied Human Nutrition is a practical, research driven master course. It details the science behind the nutritional requirements of humans from pre-conception to old age. ...Read more
(4)
  • 12 months Full time degree: 7,850 per year (UK)
  • 24 months Part time degree: 3,925 per year (UK)
  • Research Project (60 Credits) - Core
  • Global Nutrition and Public Health (20 Credits) - Core
  • Food Science (20 Credits) - Core
  • Nutrition, Physical Activity and Health (20 Credits) - Core
  • Research Methods (20 Credits) - Core
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Obesity and Clinical Nutrition MSc

Obesity and Clinical Nutrition MSc

Obesity is a complex illness which requires an understanding of multiple treatment modalities. In this unique and world-leading MSc, students will learn the latest evidence base on the treatment of obesity...Read more
(4.1)
  • 1 year Full time degree: 14,700 per year (UK)
  • 2 years Part time degree: 7,350 per year (UK)
  • MEDC0104 Obesity and Public Health Nutrition- Core
  • MEDC0104 Obesity and Public Health Nutrition- Core
  • MEDC0033 Disease Related Malnutrition- Core
  • MEDC0036 Therapeutic Aspects of Nutrition- Core
  • MEDC0037 Practical Nutritional Assessment- Core
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Global Public Health Nutrition MSc

Global Public Health Nutrition MSc

Course summary Nutrition has long been recognised as a vitally important determinant of health status within both industrialised and industrialising countries. Significant changes are occurring in the...Read more
(3.9)
  • 1 year Full time degree: 8,500 per year (UK)
  • 2 years Part time day degree
  • Research Methods for Health Sciences II and Research Project (40 Credits) - Core
  • Policy and Governance for Public Health Nutrition (20 Credits) - Core
  • Research Methods for Health Science I- Core
  • Nutrition Interventions and Programme Planning (20 Credits) - Core
  • Global Challenges for Food and Health (10 Credits) - Core
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MSc Dietetics (Pre-Registration)

MSc Dietetics (Pre-Registration)

MSc (Pre-Registration) Dietetics programme prepares you for a fulfilling career as a dietitian across a range of health and nutrition settings, including the NHS. Our course aims to develop leaders in...Read more
(3.9)
  • 2 years Online/Distance degree: 11,000 per year (UK)
  • XS4502: Scientific Basis of Dietetics- Core
  • XS4503: Evidence Based Practice- Core
  • XS4505: Therapy & Practice in Clinical Dietetics (Part 1)- Core
  • XS4501: Nutrition Science, Catering and Public Health- Core
  • XS4504: Dietetic Professional Practice- Core
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MSc Public Health Nutrition

MSc Public Health Nutrition

This MSc in Public Health Nutrition will provide you with the specialist scientific knowledge and practical skills required to meet the nutritional challenges of the 21st century. The course is designed...Read more
(4.3)
  • 1 year Full time degree: 7,000 per year (UK)
  • 2 years Part time degree: 39 credit (UK)
  • HUG4050 Fundamentals of Public Health Nutrition (20 Credits)
  • HUG4051 Nutrition, Metabolism and Disease (20 Credits)
  • HUG4048 Dissertation (60 Credits)
  • HEA4444 Research Methods (20 Credits)
  • HUG4053 Nutrition and Sustainability (20 Credits)
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