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Food Science and Technology, Nutrition and Dietetics

Postgraduate Food Science and Technology Nutrition and Dietetics

181 degrees at 66 universities in the UK.

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PgC / PgD / MSc / MRes Ruminant Nutrition

(4.4)
  • 1 year Full time degree: £11,520 per year (UK)
  • 2 years Part time degree
  • Research Project (60 Credits)
  • Principles of Ruminant Nutrition (15 Credits)
  • Recent Advances in Ruminant Nutrition (15 Credits)
  • Metabolism and Disease (15 Credits)
  • Research and Information Skills (15 Credits)
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MSc/PGDip/PGCert Clinical Nutrition

(4.3)
  • 1 year Full time degree: £9,250 per year (UK)
  • 2 years Part time degree
  • Principles of Nutrition- Core
  • Clinical Nutrition and Public Health- Core
  • Body Composition Practical- Core
  • Health Research Methods- Core
  • Nutrition Support- Core
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Future Food Sustainability MSc

(3.9)
  • 1 year Full time degree: £11,895 per year (UK)
  • 2 years Part time degree
  • Water and Sustainable Agrifood Systems- Core
  • Soil Systems- Core
  • Sustainability and Environmental Assessment- Core
  • Technologies for seeds and crop protection- Core
  • Induction module- Core
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Food Policy MSc

(3.9)
  • 2 years Distance without attendance degree: £5,900 per year (UK)
  • 1 year Full time degree: £11,800 per year (UK)
  • 2 years Part time degree: £5,900 per year (UK)
  • Political Economy of Food (30 Credits) - Core
  • Food, Culture and Society (30 Credits) - Core
  • Food and Public Policy (30 Credits) - Core
  • Dissertation (60 Credits) - Core
  • Food, Public Health and the Environment (30 Credits) - Core
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MSc Nutrition & Exercise Sciences

(4)
  • 1 year Full time degree: £9,000 per year (UK)
  • 2 years Part time degree: £4,500 per year (UK)
  • XS4303:Advanced Practitioner Skills in Sport & Exercise Physiology- Core
  • XS4900:Research Project for Sport Exercise & Nutritional Scientists- Core
  • XS4604: Advances in Sports Nutrition- Core
  • XS4000:Research Methods for Sport Exercise & Nutritional Sciences- Core
  • XS4603:Advances in Sports Nutrition- Core
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Applied Human Nutrition MSc or PGDip or PGCert

(4.1)
  • 12 months Full time degree: £9,750 per year (UK)
  • 24 months Part time degree: £4,875 per year (UK)
  • Research Project (60 Credits) - Core
  • Health Promotion and Professional Practice Across the Lifespan (20 Credits) - Core
  • Global Nutrition and Public Health (20 Credits) - Core
  • Nutrition, Physical Activity and Health (20 Credits) - Core
  • Research Methods (20 Credits) - Core
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MSc Nutrition with Public Health Management

(4.1)
  • 1 year Full time degree: £9,910 per year (UK)
  • 15 months Full time degree: £9,910 per year (UK)
  • Public Health Management (15 Credits) - Core
  • Dissertation (45 Credits) - Core
  • Nutritional Physiology And Biochemistry (15 Credits) - Core
  • Research Methods (15 Credits) - Core
  • Food Chain (15 Credits) - Core
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Nutrition and Lifestyle Practice PGDIP / MSC

(4.3)
  • 1 year Full time degree: £9,000 per year (UK)
  • 3 years Part time degree: £3,000 per year (UK)
  • Preparing for practice
  • Nutritional assessment
  • Nutritional improvement
  • Dissertation
  • Research approaches and methods
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Nutritional Medicine MSc

(4.5)
  • 5 years Part time degree: £2,880 per year (UK)
  • THE PROJECT (45 Credits) - Core
  • PRINCIPLES OF APPLIED NUTRITION AND EPIDEMIOLOGY (15 Credits) - Core
  • PRINCIPLES OF NUTRITIONAL SCIENCE (15 Credits) - Core
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Sport and Exercise Nutrition MSc

(4.4)
  • 1 year Full time degree: £10,500 per year (UK)
  • 2 years Part time degree: £5,250 per year (UK)
  • Sports Nutrition (30 Credits) - Core
  • Dissertation (60 Credits) - Core
  • Research Methods (30 Credits) - Core
  • Professional Placement Module (30 Credits) - Core
  • Applied Sport and Exercise Nutrition (30 Credits) - Core
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MSc Food Science and Innovation

(4.1)
  • 1 year Full time degree: £9,500 per year (UK)
  • 2 years Part time degree: £4,752 per year (UK)
  • FUNDAMENTAL NUTRITION- Core
  • MOLECULAR NUTRITION AND BIOCHEMISTRY- Core
  • FOOD COMPOSITION AND ANALYSIS- Core
  • FOOD MICROBIOLOGY- Core
  • DISSERTATION WITH RESEARCH METHODS- Core
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Obesity and Weight Management MSc, PGDip, PGCert

(4.4)
  • 1 year Full time degree: £8,505 per year (UK)
  • 2 years Part time degree: £3,488 per year (UK)
  • Behaviour Change for Health- Core
  • Exercise and Weight Management- Core
  • Research Methods and Data Analysis- Core
  • Research Project- Core
  • Causes and assessment of obesity- Core
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Nutrition for Global Health MSc

(4)
  • 1 year Full time degree: £12,940 per year (UK)
  • 2 years Part time degree: £6,470 per year (UK)
  • Statistics for Epidemiology & Population Health- Core
  • Basic Epidemiology- Core
  • Fundamental Public Health Nutrition- Core
  • Nutrition Related Chronic Diseases- Core
  • Maternal & Child Nutrition- Core
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MSc Nutrition & Behaviour

(4.4)
  • 1 year Full time degree: £9,500 per year (UK)
  • 2 years Part time degree: £4,750 per year (UK)
  • Advanced Research Methods- Core
  • Dissertation Project- Core
  • Evidencing Professional Learning- Core
  • Nutrition in the Prevention and Management of Disease- Core
  • Contemporary Nutrition- Core
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MSc Applied Sport and Exercise Nutrition

(4.4)
  • 1 year Full time degree: £8,838 per year (UK)
  • Applied Sports and Exercise Nutrition
  • Professional Skills in Sport and Exercise Physiology & Nutrition
  • Muscle Physiology for Sport Exercise and Nutrition
  • Research Methods for Health and Performance
  • The Research Dissertation
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Sports and Exercise Nutrition MSc

(4.2)
  • 1 year Full time degree: £11,200 per year (UK)
  • 2 years Part time degree

Nutrition MSc (Research)

(4.2)
  • 1 year Full time degree: £4,712 per year (UK)
  • 2 years Part time degree: £2,356 per year (UK)

Biomedical, Nutritional and Sport Sciences PhD

(4.3)
  • 36 months Full time degree: £4,712 per year (UK)
  • 72 months Part time degree: £2,356 per year (UK)

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