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164 degrees at 64 universities in the UK.
NEW SEARCHResearch in the London Geller College of Hospitality and Tourism (LGCHT) focuses on exploring innovation within the food sector. We Read more...
The course The course is designed to equip practitioners with the higher level skills and knowledge to apply recent developments in Read more...
Tackling the challenges of all forms of malnutrition worldwide, nutrition for global health focuses on addressing public health nutrition Read more...
This programme has been designed to align with the Association for Nutrition (AfN) competencies. Our MSc Applied Nutrition program Read more...
Accredited by the Association for Nutrition (AfN) this is the first course of its kind in the UK to explore the bi-directional impact of Read more...
Designed for doctors, healthcare professionals and graduates, the Roehampton masters in clinical nutrition (MSc) will help you develop your Read more...
Dietitians are the only qualified and registered health professional that can assess, diagnose and treat dietary and nutritional problems. Read more...
Dietitians are the only profession to focus on the assessment, diagnosis and therapeutic interventions related to nutritional Read more...
Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate Read more...
LJMU's Sport Nutrition MSc is taught by academics dedicated to researching athlete-centred nutrition and extending contemporary Read more...
The performance nutrition industry is booming as recreational competitive sport grows increasingly popular, and there has never been a Read more...
For professionals involved in the safe supply of food to consumers, this part-time online Master’s in Food Safety and Quality Management Read more...
A University of Hertfordshire research degree is an internationally recognised degree signifying high levels of achievement in research. Read more...
In this century, food security and the need to develop sustainable agriculture will become dominant issues affecting the whole world. The Read more...
Our course provides specialist skills and knowledge about the most important issues related to the sustainability of agricultural Read more...
This programme provides a direct route to specialise in nutrition and is designed for BSc graduates with a biological sciences background Read more...
Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition Read more...
Our MSc Food Science course will give you a firm grasp of food science and nutrition and the dramatic implications it can have on human Read more...
This course is accredited by the Institute of Chartered Foresters and gives partial fulfilment of Professional Membership Entry. The Read more...
Obesity is a global epidemic and a leading cause of several major non-communicable diseases including Type 2 diabetes, cardiovascular Read more...
