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Postgraduate Food Science and Technology Nutrition and Dietetics in Reading

5 degrees at 1 university in Reading.

University

Distance

Radius

10 miles

Modules

Nutrition and Food Science MSc

Nutrition and Food Science MSc

This course focuses on the interface between human nutrition and food science, an area of increasing importance to consumers, government and the food industry. This type of course is possible because...Read more
(4.1)
  • 12 months Full time degree: £8200 per year (UK/EU)
  • 24 months Part time degree: £8200 per year (UK/EU)

Modules

  • Scientific basis for nutritional requirements and policy
  • Genes, lifestyle and nutrition in health and disease
  • Chemistry of food component
  • Metabolism
  • Postgraduate research skills for nutrition
  • View all modules

Food Science MSc

Food Science MSc

This course develops the ability to provide industry and governments with an understanding of the science underpinning food safety and quality. This course gain detailed knowledge of the science and technology of food. ...Read more
(4.1)
  • 12 months Full time degree: £8200 per year (UK/EU)
  • 24 months Part time degree: £8200 per year (UK/EU)

Modules

Food Quality and Health MSc

Food Quality and Health MSc

This course is aimed at food and agricultural industry employees. This course includes topics such as nutrition, health and the consumer, food quality and regulation, food manufacture, and sustainable food production. ...Read more
(4.1)
  • 72 months Customised degree

Modules

Food Security and Development MSc

Food Security and Development MSc

This course prepares you for a career in the international food security and development sectors. It provides a multidisciplinary understanding of the structure and operation of food systems in developing...Read more
(4.1)
  • 12 months Full time degree: £7180 per year (UK/EU)
  • 24 months Part time degree: £7180 per year (UK/EU)

Modules

Food Technology (Quality Assurance) MSc

Food Technology (Quality Assurance) MSc

This course develops knowledge of the application of science and technology to the provision of safe and quality food and gains the ability to apply and maintain quality systems that meet international expectations. ...Read more
(4.1)
  • 12 months Full time degree: £8200 per year (UK/EU)
  • 24 months Part time degree: £8200 per year (UK/EU)

Modules

Showing 1-5 of 5 results