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49 degrees at 22 universities in South East England.
NEW SEARCHThis programme equips students with the concepts, information and skills needed to address public health nutrition priorities in a Read more...
Research in the London Geller College of Hospitality and Tourism (LGCHT) focuses on exploring innovation within the food sector. We Read more...
Improving human health has never been a bigger global challenge. Get the specialist, practical skills you need to play a part in improving Read more...
Access our multimillion-pound biomedical laboratories, kitted out with the latest industry equipment, to measure rates of synthesis, Read more...
Our Health and Education MSc gives you the opportunity to explore specialist topics that match your personal and professional aspirations Read more...
The Dietetics study programme aims to equip graduates who already have a BSc or MSc in Nutrition with the knowledge, skills and Read more...
In this course, you will receive tailored careers support during your PhD and for up to three years after you complete your research at Read more...
This programme has been designed to align with the Association for Nutrition (AfN) competencies. Our MSc Applied Nutrition program Read more...
Our Master’s in Applied Food Safety and Quality Management is designed for professionals working in food manufacturing who wish to boost Read more...
Our Global Public Health Nutrition MSc will give you the specialist scientific knowledge and practical skills to take an active role in Read more...
This course focuses on the role of nutrition in the optimisation of sport and exercise performance. It is aimed at those who have already Read more...
Nutrition is one of the most important factors contributing to human health. It’s an exciting and evolving field where your work could Read more...
The performance nutrition industry is booming as recreational competitive sport grows increasingly popular, and there has never been a Read more...
Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human Read more...
Our two-year MSc Dietetics course combines academic knowledge with practice to help you become a competent, passionate, autonomous Read more...
This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members Read more...
The MSc Nutrition, Health and Wellbeing has been designed and developed in consultation with industry and academic advisers from across the Read more...
Access our multimillion-pound laboratories and develop your practical skills using the latest industry equipment.Join one of our research Read more...
Nutrition MSc at King's gives you the chance to study with some of the country's top specialists in areas like diet and cardiovascular Read more...
For professionals involved in the safe supply of food to consumers, this part-time online Master’s in Food Safety and Quality Management Read more...
