Research in the London Geller College of Hospitality and Tourism (LGCHT) focuses on exploring innovation within the food sector. We investigate product development, nutritional needs, production
A member of staff, expert in the chosen field, is directly responsible for guiding and supporting your research programme. As a research student you'll become part of our thriving academic community.
Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. We apply
For professionals involved in the safe supply of food to consumers, this part-time online Master’s in Food Safety and Quality Management provides the knowledge and skills to advance your career. If
The Integrative Sport and Exercise Nutrition Level 7 Diploma is designed for professionals and individuals seeking advanced knowledge in the field of sport and exercise nutrition. Specializing in the
4 Year Online
