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ABOUT THE COURSE
If you have a strong interest in a specific food or nutritional sciences topic and want to pursue a research-focussed career (in academia, the public sector, or working in the food industry),...Read more
The performance nutrition industry is booming as recreational competitive sport grows increasingly popular, and there has never been a better time to specialise as a sports nutritionist. ...Read more
OverviewResearch in the London Geller College of Hospitality and Tourism (LGCHT) focuses on exploring innovation within the food sector; whether it is on product development and nutritional needs, or...Read more
Join Northumbria’s SENr accredited Sport Exercise and Nutrition Masters and gain the specialist skills and competencies needed to kick start a successful career as a sport and exercise nutritionist. ...Read more
Why study this course?
This degree focuses on food analysis and food microbiology as well as product development and quality control. Youll be taught by members of staff who are active within the Institute...Read more
Our Global Public Health Nutrition MSc will give you the specialist scientific knowledge and practical skills to take an active role in global public health nutrition in a range of different settings. ...Read more
The University of Central Lancashire is regarded as a leader in the field of nutrition and exercise sciences. Delivered by a blend of experienced researchers and applied practitioners, in laboratories...Read more
Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years this course has recruited students from all over the globe and from many different backgrounds. ...Read more
Our MSc Dietetics will help you become a competent, passionate, autonomous dietitian, able to deliver evidence based, service-user centred dietetic care and innovative public health nutrition initiatives...Read more
Food security and the sustainability of our food supply chains are major global challenges and are clearly highlighted in the United Nations Sustainable Development Goals (SDGs). Climate change, political...Read more
Over the past decade, the impact of nutrition and exercise in optimising athletic performance and recovery from injury has become increasingly clear and there has been a growing demand for highly...Read more
We’ll prepare you to understand, critically asses and practically engage with foodways and food systems in industrialised and non-industrialised societies
Our core modules provide interdisciplinary...Read more
Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level.
The gut, food and metabolism research...Read more
MPhil and PhD supervision covers a number of research topics supported by our research active academic staff. Our broad range of research areas relate to understanding how food and food constituents affect...Read more
Study for a PhD degree with the School of Health Professions and join a supportive community of researchers who are working to further understand the relationship between nutrition and health. ...Read more
Why choose this course
The MSc Food Science course will give you a firm grasp on food science and the dramatic implications it can have on human health and disease. Our food science courses are ranked...Read more
Sports nutrition is developing rapidly, as its importance is pivotal to supporting athletic performance. The programme will give you an in-depth understanding of the science in sports and exercise...Read more
Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. ...Read more
Accredited by the Association for Nutrition (AfN) this is the first course of its kind in the UK to explore the bi-directional impact of nutrition on behaviour and the brain, and the impact of behaviour on diet. ...Read more